Beef Tenderloin Roast A La Carte Proteins (photo as cooked)

Beef Tenderloin Roast

A La Carte Proteins (photo as cooked)

65 MIN
$74.99 6-8 Servings
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From the Test Kitchen

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  • Nutrition
  • Calories
    340 Cals (est.)
Beef Tenderloin Roast A La Carte Proteins (photo as cooked)
  • 1 48-Oz Pasture-Raised Beef Tenderloin Roast

Tips from Home Chefs

1 Roast the beef

Preheat the oven to 400°F. Line a sheet pan with foil. 30 minutes before cooking, remove the beef from the refrigerator. Pat dry with paper towels and season generously on all sides with salt and pepper. Transfer to the sheet pan. Roast 32 to 34 minutes for medium-rare (125°F), or until cooked to your desired degree of doneness.*

*The USDA recommends a minimum safe cooking temperature of 145°F for beef. Roast the beef an additional 4 to 6 minutes to achieve this.
Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness.

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