Fast & Easy

Beef & Ramen Noodle Stir-Fry

with Bok Choy & Sesame Seeds

25 MIN

2 Servings

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with Thinly Sliced Beef

From the Test Kitchen

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of beef and bok choy coated in a bold combo of sweet soy glaze, savory black bean sauce, and spicy chipotle chile paste.
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Nutrition

PER SERVING
Calories

670 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Thinly Sliced Beef
½ lb Fresh Ramen Noodles (Previously Frozen)
2 Tbsps Soy Glaze
2 cloves Garlic
1 tsp Black & White Sesame Seeds
10 oz Baby Bok Choy
1 Tbsp Mirin (Salted Cooking Wine)
2 tsps Chipotle Chile Paste
2 Tbsps Black Bean Sauce

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the bok choy; cut off and discard the root ends. Thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. In a bowl, whisk together the mirin, soy glaze, black bean sauce, 1 tablespoon of water, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be.

2 Cook the beef & bok choy

Separate the beef; pat dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned. Add the chopped garlic. Cook, stirring frequently, 1 to 2 minutes, or until combined. Add the sauce (carefully, as the liquid may splatter) and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is just cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

3 Cook the noodles

Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 3 to 5 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

4 Finish the noodles & serve your dish

To the pot of cooked noodles, add the cooked beef and bok choy; stir until thoroughly coated and combined. Serve the finished noodles garnished with the sesame seeds. Enjoy!