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Beef Pad See Ew

with Birdseye Chilis

  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 515 calories

Pad See Ew (literally: “stir-fried soy sauce”) is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli. Combined with slightly sweet mirin and spicy birdseye chilis, this quick and flavorful dish is a winner.

fresh
ingredients
Beef Pad See Ew with Birdseye Chilis
Title
  • 8 oz Chinese Broccoli
  • 8 oz Flank Steak
  • 2 Bird's Eye Chilies
  • 2 cloves Garlic
  • 1 bunch Mint
  • 1 Small Piece Ginger
  • 1 Lime
  • 6 oz Rice Noodles
  • 2 Tbsps Hoisin Sauce
  • 2 Tbsps Mirin
  • 2 Tbsps Soy Sauce
  • 2 tsps Sesame Oil
tried-and-true
kitchen tools
step-by-step
instructions
Prepare your ingredients:
1 Prepare your ingredients:
Heat a medium pot of water to boiling on high. Wash and dry the fresh produce. Cut the Chinese broccoli into bite-sized pieces. Peel and mince the garlic and ginger. Pick the mint leaves off the stems. Cut the lime into wedges. Thinly slice the beef.
Cook the noodles:
2 Cook the noodles:
Once the water boils, remove the pot from the heat and completely submerge the noodles in the water. Let stand for 3 to 6 minutes, or until tender. Drain and rinse with cold water.
Stir-fry the beef:
3 Stir-fry the beef:
In a medium pan, heat some olive oil on high until hot. Add the beef and cook 1 minute, or until and somewhat browned but still slightly pink. Add the birdseye chilis, garlic, and ginger. Season with salt and pepper. Cook for 30 seconds, or until fragrant, stirring frequently.
Add the Chinese broccoli & sauces:
4 Add the Chinese broccoli & sauces:
Add the Chinese broccoli. Cook 1 minute, or until bright green and slightly wilted, stirring frequently. Stir in the noodles, mirin, soy sauce, sesame oil, and half the hoisin sauce; cook 3 to 5 minutes, or until the noodles are warmed through and the liquid has reduced slightly in volume.
Plate your dish:
5 Plate your dish:
Divide the beef and noodle mixture between 2 plates. Garnish with the mint, lime wedges, and the remaining hoisin sauce. Enjoy!

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

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Prepare your ingredients:
1 Prepare your ingredients:
Heat a medium pot of water to boiling on high. Wash and dry the fresh produce. Cut the Chinese broccoli into bite-sized pieces. Peel and mince the garlic and ginger. Pick the mint leaves off the stems. Cut the lime into wedges. Thinly slice the beef.
2 Cook the noodles:
Once the water boils, remove the pot from the heat and completely submerge the noodles in the water. Let stand for 3 to 6 minutes, or until tender. Drain and rinse with cold water.
Cook the noodles:
Stir-fry the beef:
3 Stir-fry the beef:
In a medium pan, heat some olive oil on high until hot. Add the beef and cook 1 minute, or until and somewhat browned but still slightly pink. Add the birdseye chilis, garlic, and ginger. Season with salt and pepper. Cook for 30 seconds, or until fragrant, stirring frequently.
4 Add the Chinese broccoli & sauces:
Add the Chinese broccoli. Cook 1 minute, or until bright green and slightly wilted, stirring frequently. Stir in the noodles, mirin, soy sauce, sesame oil, and half the hoisin sauce; cook 3 to 5 minutes, or until the noodles are warmed through and the liquid has reduced slightly in volume.
Add the Chinese broccoli & sauces:
Plate your dish:
5 Plate your dish:
Divide the beef and noodle mixture between 2 plates. Garnish with the mint, lime wedges, and the remaining hoisin sauce. Enjoy!