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Beef over Curry-Spiced Rice
with Creamy Cilantro Sauce
20 MIN
+$1.45/serving
4 Servings
From the Test Kitchen
Served over a bed of fragrant, curry-spiced rice, our beef and carrots also get dynamic flavor from the spicy, sweet, and savory tomato achaar they cook with in the pan. To bring it all together, we’re finishing the dish with a drizzle of bright, creamy cilantro sauce.
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Dietary Information
Vegetarian
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NutritionPER SERVING
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Calories680 Cals (est.)
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fresh
ingredients
Title
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16 oz Plant-Based Ground Beyond Beef ™
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1 cup Long Grain White Rice
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2 tsps Vadouvan Curry Powder
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1½ Tbsps Golden Raisins
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¾ lb Carrots
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2 Tbsps Tomato Achaar
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½ cup Sour Cream
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⅓ cup Crispy Onions
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¼ cup Cilantro Sauce
time-saving
tips & techniques
step-by-step
instructions
1
Cook the rice
In a medium pot, combine the rice, raisins, half the curry powder (you will have extra), a big pinch of salt, and 2 cups of water. Stir to combine. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.
2
Prepare the carrots
Meanwhile, wash, dry, and peel the carrots; halve lengthwise, then thinly slice crosswise.
3
Cook the Beyond Beef™ & carrots
In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ and sliced carrots; season with salt and pepper. Cook, stirring occasionally and breaking apart with a spoon, 6 to 7 minutes, or until the Beyond Beef™ is lightly browned and the carrots are slightly softened. Carefully drain off and discard any excess liquid. Add the tomato achaar. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the Beyond Beef™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.
4
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the sour cream and cilantro sauce. Season with salt and pepper. Serve the cooked rice topped with the cooked Beyond Beef™ and carrots and sauce. Garnish with the crispy onions. Enjoy!
1
Cook the rice
In a medium pot, combine the rice, raisins, half the curry powder (you will have extra), a big pinch of salt, and 2 cups of water. Stir to combine. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.
2
Prepare the carrots
Meanwhile, wash, dry, and peel the carrots; halve lengthwise, then thinly slice crosswise.
3
Cook the Beyond Beef™ & carrots
In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ and sliced carrots; season with salt and pepper. Cook, stirring occasionally and breaking apart with a spoon, 6 to 7 minutes, or until the Beyond Beef™ is lightly browned and the carrots are slightly softened. Carefully drain off and discard any excess liquid. Add the tomato achaar. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the Beyond Beef™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.
4
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the sour cream and cilantro sauce. Season with salt and pepper. Serve the cooked rice topped with the cooked Beyond Beef™ and carrots and sauce. Garnish with the crispy onions. Enjoy!
Tips from Home Chefs