Beef over Curry-Spiced Rice with Creamy Cilantro Sauce

Beef over Curry-Spiced Rice

with Creamy Cilantro Sauce

20 MIN
-$0.05/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
    • with Beyond Burger®

    From the Test Kitchen

    Served over a bed of fragrant, vadouvan-seasoned rice, our beef and carrots also get dynamic flavor from the spicy, sweet, and savory tomato achaar they cook with in the pan. To bring it all together, we’re finishing the dish with a drizzle of bright, creamy cilantro sauce.
    CLICK FOR RECIPE CARD

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      690 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Beef over Curry-Spiced Rice with Creamy Cilantro Sauce
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • ½ cup Long Grain White Rice
    • 2 tsps Vadouvan Curry Powder
    • 6 oz Carrots
    • 1 Lime
    • ¼ cup Sour Cream
    • 2 Tbsps Tomato Achaar
    • ¼ cup Cilantro Sauce
    time-saving
    tips & techniques
    How To: Peel a Carrot
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Cook the rice
    1 Cook the rice

    In a small pot, combine the rice, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    Prepare the ingredients
    2 Prepare the ingredients

    Meanwhile, wash and dry the fresh produce. Peel the carrots; halve lengthwise, then thinly slice crosswise. Quarter the lime.

    Cook the Beyond Burger™ & carrots
    3 Cook the Beyond Burger™ & carrots

    In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 6 to 7 minutes, or until lightly browned and the patties are crumbled. Add the tomato achaar and 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the Beyond Burger™ is cooked through and the carrots are softened. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the sauce & serve your dish
    4 Make the sauce & serve your dish

    Meanwhile, in a bowl, combine the sour cream, cilantro sauce, and the juice of 2 lime wedges. Taste, then season with salt and pepper if desired. Serve the cooked rice topped with the cooked Beyond Burger™ and carrots and sauce. Serve the remaining lime wedges on the side. Enjoy!

    Tips from Home Chefs

    Beef over Curry-Spiced Rice

    Cook the rice
    1 Cook the rice

    In a small pot, combine the rice, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    2 Prepare the ingredients

    Meanwhile, wash and dry the fresh produce. Peel the carrots; halve lengthwise, then thinly slice crosswise. Quarter the lime.

    Prepare the ingredients
    Cook the Beyond Burger™ & carrots
    3 Cook the Beyond Burger™ & carrots

    In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 6 to 7 minutes, or until lightly browned and the patties are crumbled. Add the tomato achaar and 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the Beyond Burger™ is cooked through and the carrots are softened. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Make the sauce & serve your dish

    Meanwhile, in a bowl, combine the sour cream, cilantro sauce, and the juice of 2 lime wedges. Taste, then season with salt and pepper if desired. Serve the cooked rice topped with the cooked Beyond Burger™ and carrots and sauce. Serve the remaining lime wedges on the side. Enjoy!

    Make the sauce & serve your dish
    Browse Steps
    1 of 4