Beef over Curry-Spiced Rice with Creamy Cilantro Sauce
Easy Prep & Cleanup

Beef over Curry-Spiced Rice

with Creamy Cilantro Sauce

20 MIN
$12.94/serving 2 Servings
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  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Beyond Burger™
    includes two 4-oz Beyond Burger™ Plant-Based Patties
  • with Beyond Burger™

    From the Test Kitchen

    Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. In this quick-cooking dish, our beef and carrots get dynamic flavor from the savory Indian tomato chutney they cook with in the pan. It’s all served over a bed of vadouvan rice, then brought together by toppings of creamy cilantro sauce and crispy onions.
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    • Nutrition
      PER SERVING
    • Calories
      810 Cals (est.)
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    fresh
    ingredients
    Beef over Curry-Spiced Rice with Creamy Cilantro Sauce
    Title
    • 2 Beyond Burger™ Plant-Based Patties
    • ½ cup Long Grain White Rice
    • 2 tsps Vadouvan Curry Powder
    • 6 oz Carrots
    • 1 Lime
    • ¼ cup Sour Cream
    • 2 Tbsps Tomato Achaar
    • ¼ cup Cilantro Sauce
    • 1½ Tbsps Golden Raisins
    • ⅓ cup Crispy Onions
    time-saving
    tips & techniques
    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any small stones or impurities). Drain thoroughly. In a small pot, combine the rice, raisins, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    Prepare the ingredients
    2 Prepare the ingredients

    Meanwhile, wash and dry the fresh produce. Peel the carrots. Halve lengthwise, then thinly slice crosswise. Quarter the lime.

    Cook the Beyond Burger™ & carrots
    3 Cook the Beyond Burger™ & carrots

    In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 6 to 7 minutes, or until lightly browned and the carrots are slightly softened. Add the tomato achaar and 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the carrots are softened and the Beyond Burger™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the sauce & serve your dish
    4 Make the sauce & serve your dish

    Meanwhile, in a bowl, combine the sour cream, cilantro sauce, and the juice of 2 lime wedges. Serve the cooked rice topped with the cooked Beyond Burger™ and carrots and sauce. Garnish with the crispy onions. Serve the remaining lime wedges on the side. Enjoy!  

    Tips from Home Chefs

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    Cook the rice
    1 Cook the rice

    Carefully rinse the rice (sifting through for any small stones or impurities). Drain thoroughly. In a small pot, combine the rice, raisins, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    2 Prepare the ingredients

    Meanwhile, wash and dry the fresh produce. Peel the carrots. Halve lengthwise, then thinly slice crosswise. Quarter the lime.

    Prepare the ingredients
    Cook the Beyond Burger™ & carrots
    3 Cook the Beyond Burger™ & carrots

    In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 6 to 7 minutes, or until lightly browned and the carrots are slightly softened. Add the tomato achaar and 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the carrots are softened and the Beyond Burger™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Make the sauce & serve your dish

    Meanwhile, in a bowl, combine the sour cream, cilantro sauce, and the juice of 2 lime wedges. Serve the cooked rice topped with the cooked Beyond Burger™ and carrots and sauce. Garnish with the crispy onions. Serve the remaining lime wedges on the side. Enjoy!  

    Make the sauce & serve your dish
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