Beef over Curry-Spiced Rice

with Creamy Cilantro Sauce

20 MIN

+$0.95/serving 2 Servings

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with Beyond Burger®

From the Test Kitchen

Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. In this quick-cooking dish, our beef and carrots get dynamic flavor from the savory Indian tomato chutney they cook with in the pan. It’s all served over a bed of vadouvan rice, then brought together by toppings of creamy cilantro sauce and crispy onions.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

810 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Beyond Burger® Plant-Based Patties
½ cup Long Grain White Rice
2 tsps Vadouvan Curry Powder
6 oz Carrots
1 Lime
¼ cup Sour Cream
2 Tbsps Tomato Achaar
¼ cup Cilantro Sauce
1½ Tbsps Golden Raisins
⅓ cup Crispy Onions

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Cook the rice

Carefully rinse the rice (sifting through for any small stones or impurities). Drain thoroughly. In a small pot, combine the rice, raisins, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

2 Prepare the ingredients

Meanwhile, wash and dry the fresh produce. Peel the carrots. Halve lengthwise, then thinly slice crosswise. Quarter the lime.

3 Cook the Beyond Burger™ & carrots

In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 6 to 7 minutes, or until lightly browned and the carrots are slightly softened. Add the tomato achaar and 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the carrots are softened and the Beyond Burger™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Make the sauce & serve your dish

Meanwhile, in a bowl, combine the sour cream, cilantro sauce, and the juice of 2 lime wedges. Serve the cooked rice topped with the cooked Beyond Burger™ and carrots and sauce. Garnish with the crispy onions. Serve the remaining lime wedges on the side. Enjoy!