Beef & Mushroom Baguettes with Roasted Carrots & Spicy Ranch

Beef & Mushroom Baguettes

with Roasted Carrots & Spicy Ranch

30 MIN
-$0.05/serving 2 Servings
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  • with Thinly Sliced Beef
    includes 10 oz No Added Hormones, Antibiotic-Free Thinly Sliced Beef View recipe
  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
  • with Beyond Burger®

    From the Test Kitchen

    In this dish, toasty baguettes are topped with a savory duo of sliced beef and mushrooms—packed with flavor from our easy take on tangy-sweet steak sauce—plus a layer of melty monterey jack. A side of ranch dressing mixed with sambal oelek makes an irresistible dipping sauce for roasted carrots.
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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      920 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    fresh
    ingredients
    Beef & Mushroom Baguettes with Roasted Carrots & Spicy Ranch
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • 1 Small Baguette
    • 2 Scallions
    • ¾ lb Carrots
    • 4 oz Mushrooms
    • 3 Tbsps Ranch Dressing
    • 2 Tbsps Soy Glaze
    • 1 Tbsp Light Brown Sugar
    • 1 Tbsp Ketchup
    • 1 Tbsp Sambal Oelek
    • 1 Tbsp Verjus Rouge
    • 4 oz Shredded Monterey Jack Cheese
    time-saving
    tips & techniques
    Prepare & roast the carrots
    1 Prepare & roast the carrots

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Peel the carrots; halve crosswise, then quarter lengthwise. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Leaving the oven on, remove from the oven. Transfer to a plate and cover with foil to keep warm. Carefully wipe off the sheet pan.

    Prepare the remaining ingredients & make the sauce
    2 Prepare the remaining ingredients & make the sauce

    Meanwhile, cut the mushrooms into bite-sized pieces. Thinly slice the scallions, separating the white bottoms and hollow green tops. Halve the baguette. In a bowl, combine the verjus, sugar, ketchup, soy glaze, and sliced white bottoms of the scallions. Whisk until the sugar has dissolved. 

    Cook the Beyond Burger™ & mushrooms
    3 Cook the Beyond Burger™ & mushrooms

    In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the patties; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 3 to 4 minutes, or until lightly browned and the patties are crumbled. Carefully drain off and discard any excess liquid. Add the mushroom pieces. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until the sauce is thickened and the Beyond Burger™ is browned and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired. 

    Assemble & toast the baguettes
    4 Assemble & toast the baguettes

    Place the halved baguette on the same sheet pan, cut side up. Drizzle with olive oil, then evenly top with the cooked Beyond Burger, mushrooms, and sauce and half the cheese (you will have extra). Toast in the oven 4 to 5 minutes, or until the cheese is melted and the baguettes are lightly browned. Remove from the oven.

    Make the spicy ranch & serve your dish
    5 Make the spicy ranch & serve your dish

    Meanwhile, in a bowl, combine the ranch dressing and up to half the sambal oelek (you will have extra), depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired. Serve the toasted baguettes with the roasted carrots and spicy ranch on the side. Garnish the baguettes with the sliced green tops of the scallions. Enjoy! 

    Tips from Home Chefs

    Prepare & roast the carrots
    1 Prepare & roast the carrots

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Peel the carrots; halve crosswise, then quarter lengthwise. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Leaving the oven on, remove from the oven. Transfer to a plate and cover with foil to keep warm. Carefully wipe off the sheet pan.

    2 Prepare the remaining ingredients & make the sauce

    Meanwhile, cut the mushrooms into bite-sized pieces. Thinly slice the scallions, separating the white bottoms and hollow green tops. Halve the baguette. In a bowl, combine the verjus, sugar, ketchup, soy glaze, and sliced white bottoms of the scallions. Whisk until the sugar has dissolved. 

    Prepare the remaining ingredients & make the sauce
    Cook the Beyond Burger™ & mushrooms
    3 Cook the Beyond Burger™ & mushrooms

    In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the patties; season with salt and pepper. Cook, stirring frequently and breaking the patties apart with a spoon, 3 to 4 minutes, or until lightly browned and the patties are crumbled. Carefully drain off and discard any excess liquid. Add the mushroom pieces. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until the sauce is thickened and the Beyond Burger™ is browned and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired. 

    4 Assemble & toast the baguettes

    Place the halved baguette on the same sheet pan, cut side up. Drizzle with olive oil, then evenly top with the cooked Beyond Burger, mushrooms, and sauce and half the cheese (you will have extra). Toast in the oven 4 to 5 minutes, or until the cheese is melted and the baguettes are lightly browned. Remove from the oven.

    Assemble & toast the baguettes
    Make the spicy ranch & serve your dish
    5 Make the spicy ranch & serve your dish

    Meanwhile, in a bowl, combine the ranch dressing and up to half the sambal oelek (you will have extra), depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired. Serve the toasted baguettes with the roasted carrots and spicy ranch on the side. Garnish the baguettes with the sliced green tops of the scallions. Enjoy! 

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