Beef & Curry-Spiced Rice with Creamy Cilantro Sauce
Customer Favorite

Beef & Curry-Spiced Rice

with Creamy Cilantro Sauce

20 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

In this quick-cooking dish, tender beef and carrots get dynamic, Indian-inspired flavor from the savory Indian tomato chutney they cook with in the pan. It’s all complete with rice cooked alongside aromatic vadouvan curry powder and a creamy cilantro sauce drizzled on top.

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    850 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Beef & Curry-Spiced Rice with Creamy Cilantro Sauce
Title
time-saving
tips & techniques
Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 

Prepare the carrots:
2 Prepare the carrots:

While the rice cooks, wash, dry, and peel the carrots; halve lengthwise, then thinly slice crosswise.

Cook the beef & carrots:
3 Cook the beef & carrots:

While the rice continues to cook, in a large pan, heat a drizzle of olive oil on medium-high until hot. Add the beef and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 6 to 7 minutes, or until the beef is lightly browned and the carrots are slightly softened. Add the tomato chutney and 2 tablespoons of water. Cook, stirring frequently, 1 to 2 minutes, or until the carrots are softened and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

Make the sauce & serve your dish:
4 Make the sauce & serve your dish:

While the beef cooks, in a bowl, combine the sour cream, cilantro sauce, and vinegar. Taste, then season with salt and pepper if desired. Serve the cooked beef and carrots over the cooked rice. Top with the sauce. Enjoy!

Tips from Home Chefs

Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, half the curry powder (you will have extra), a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 

2 Prepare the carrots:

While the rice cooks, wash, dry, and peel the carrots; halve lengthwise, then thinly slice crosswise.

Prepare the carrots:
Cook the beef & carrots:
3 Cook the beef & carrots:

While the rice continues to cook, in a large pan, heat a drizzle of olive oil on medium-high until hot. Add the beef and sliced carrots; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 6 to 7 minutes, or until the beef is lightly browned and the carrots are slightly softened. Add the tomato chutney and 2 tablespoons of water. Cook, stirring frequently, 1 to 2 minutes, or until the carrots are softened and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Make the sauce & serve your dish:

While the beef cooks, in a bowl, combine the sour cream, cilantro sauce, and vinegar. Taste, then season with salt and pepper if desired. Serve the cooked beef and carrots over the cooked rice. Top with the sauce. Enjoy!

Make the sauce & serve your dish:
Browse Steps
1 of 4