Beef & Broccoli Lo Mein with Togarashi Cashews

Beef & Broccoli Lo Mein

with Togarashi Cashews

20 MIN
$10.94/serving 4 Servings
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    From the Test Kitchen

    This dish gets its gourmet flair from fresh lo mein noodles, whose delightfully springy texture is perfectly complemented by our sweet and savory sauce and bits of tender beef. A garnish of crunchy cashews tossed with togarashi (a Japanese cuisine-favorite seasoning) finishes the dish.
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    • Nutrition
      PER SERVING
    • Calories
      660 Cals (est.)
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    ingredients
    Beef & Broccoli Lo Mein with Togarashi Cashews
    Title
    • 18 oz Chopped Chicken Breast
    • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
    • 1 lb Broccoli
    • 1 Yellow Onion
    • 2 Tbsps Rice Vinegar
    • ⅓ cup Soy Glaze
    • 3 Tbsps Roasted Cashews
    • 3 Tbsps Savory Black Bean-Chile Sauce
    • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
    time-saving
    tips & techniques
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with salted water. Cover and heat to boiling on high. Wash and dry the broccoli; cut off and discard the bottom 1/2 inch of the stem, then cut the broccoli into small florets. Halve, peel, and thinly slice the onion. Roughly chop the cashews. Place in a bowl. Add the togarashi and a drizzle of olive oil; stir to thoroughly coat. In a separate bowl, combine the soy glaze, black bean-chile sauce, vinegar, and 1/4 cup of water.

    Cook the chicken & onion
    2 Cook the chicken & onion

    Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken and sliced onion in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

    Cook the noodles & broccoli
    3 Cook the noodles & broccoli

    Meanwhile, to the pot of boiling water, add the broccoli florets and noodles, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

    Finish the noodles & serve your dish
    4 Finish the noodles & serve your dish

    To the pot of cooked broccoli and noodles, add the cooked chicken and onion and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the togarashi cashews. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with salted water. Cover and heat to boiling on high. Wash and dry the broccoli; cut off and discard the bottom 1/2 inch of the stem, then cut the broccoli into small florets. Halve, peel, and thinly slice the onion. Roughly chop the cashews. Place in a bowl. Add the togarashi and a drizzle of olive oil; stir to thoroughly coat. In a separate bowl, combine the soy glaze, black bean-chile sauce, vinegar, and 1/4 cup of water.

    2 Cook the chicken & onion

    Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken and sliced onion in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

    Cook the chicken & onion
    Cook the noodles & broccoli
    3 Cook the noodles & broccoli

    Meanwhile, to the pot of boiling water, add the broccoli florets and noodles, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

    4 Finish the noodles & serve your dish

    To the pot of cooked broccoli and noodles, add the cooked chicken and onion and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the togarashi cashews. Enjoy!

    Finish the noodles & serve your dish
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