Beef & Bok Choy Stir-Fry with Marinated Radishes & Spicy Mayo
Meal of the Month

Beef & Bok Choy Stir-Fry

with Marinated Radishes & Spicy Mayo

20 MIN
4 Servings
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From the Test Kitchen

A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. It’s all served over a bed of white rice, which is perfect for capturing every saucy bite of the dish.
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  • Nutrition
    PER SERVING
  • Calories
    680 Cals (est.)
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ingredients
Beef & Bok Choy Stir-Fry with Marinated Radishes & Spicy Mayo
Title
  • 18 oz Ground Beef
  • 1 cup Long Grain White Rice
  • 3 oz Radishes
  • 1 Tbsp Sugar
  • 2 Tbsps Soy Sauce
  • 1 Tbsp Rice Vinegar
  • ¼ cup Mayonnaise
  • 1 Tbsp Gochujang
  • 2 Scallions
  • 2 cloves Garlic
  • 1 Tbsp Sesame Oil
  • 15 oz Baby Bok Choy
  • 1 Piece Ginger
Cook the rice
1 Cook the rice

Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Prepare the ingredients & marinate the radishes
2 Prepare the ingredients & marinate the radishes

Meanwhile, wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, sesame oil, and vinegar. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 1 tablespoon (you may have extra). In a bowl, combine the chopped garlic and chopped ginger. Cut off and discard the root ends of the bok choy; thinly slice crosswise.

Cook the beef & bok choy
3 Cook the beef & bok choy

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef and chopped garlic and ginger; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

Make the spicy mayo & serve your dish
4 Make the spicy mayo & serve your dish

Meanwhile, in a bowl, combine the mayonnaise, 2 teaspoons of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Serve the cooked rice topped with the cooked beef and bok choy, marinated radishes (including any liquid), and spicy mayo. Enjoy!

Tips from Home Chefs

Cook the rice
1 Cook the rice

Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

2 Prepare the ingredients & marinate the radishes

Meanwhile, wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. In a bowl, combine the sliced radishes, sliced scallions, sesame oil, and vinegar. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 1 tablespoon (you may have extra). In a bowl, combine the chopped garlic and chopped ginger. Cut off and discard the root ends of the bok choy; thinly slice crosswise.

Prepare the ingredients & marinate the radishes
Cook the beef & bok choy
3 Cook the beef & bok choy

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef and chopped garlic and ginger; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Make the spicy mayo & serve your dish

Meanwhile, in a bowl, combine the mayonnaise, 2 teaspoons of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Serve the cooked rice topped with the cooked beef and bok choy, marinated radishes (including any liquid), and spicy mayo. Enjoy!

Make the spicy mayo & serve your dish
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