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Beef & Bok Choy Lo Mein
with Sesame Seed Cashews
20 MIN
+$1.45/serving
4 Servings
From the Test Kitchen
This dish gets its gourmet flair from fresh lo mein noodles, whose delightfully springy texture is perfectly complemented by our sweet and savory sauce and bits of tender beef. A garnish of crunchy cashews tossed with sesame seeds finishes the dish.
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Dietary Information
Vegetarian
-
NutritionPER SERVING
-
Calories770 Cals (est.)
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fresh
ingredients
Title
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16 oz Plant-Based Ground Beyond Beef ™
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1 lb Fresh Lo Mein Noodles (Previously Frozen)
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1 Yellow Or Red Onion
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15 oz Baby Bok Choy
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2 Tbsps Rice Vinegar
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⅓ cup Soy Glaze
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2 Bell Peppers
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3 Tbsps Roasted Cashews
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3 Tbsps Savory Black Bean-Chile Sauce
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1 tsp Black & White Sesame Seeds
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & start the sauce
Fill a large pot 3/4 of the way up with salted water. Cover and heat to boiling on high. Cut off and discard the stems of the peppers. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard the root ends of the bok choy; thinly slice, separating the leaves and stems. Halve, peel, and thinly slice the onion. Roughly chop the cashews. Place in a bowl. Add the sesame seeds and a drizzle of olive oil; stir to thoroughly coat. In a separate bowl, combine the soy glaze, black bean-chile sauce, vinegar, and 1/4 cup of water.
2
Cook the vegetables
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced peppers and sliced bok choy stems; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.
3
Cook the Beyond Beef™ & onion
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ and sliced onion; season with salt and pepper. Cook, stirring frequently and breaking apart with a spoon, 5 to 7 minutes, or until browned and the Beyond Beef™ is cooked through. Turn off the heat. Carefully drain off and discard any excess oil.
4
Cook the noodles
Meanwhile, to the pot of boiling water, add the noodles, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
5
Finish the noodles & serve your dish
To the pot of cooked noodles, add the cooked Beyond Beef™ and onion, cooked vegetables, sliced bok choy leaves, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the sesame seed cashews. Enjoy!
1
Prepare the ingredients & start the sauce
Fill a large pot 3/4 of the way up with salted water. Cover and heat to boiling on high. Cut off and discard the stems of the peppers. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard the root ends of the bok choy; thinly slice, separating the leaves and stems. Halve, peel, and thinly slice the onion. Roughly chop the cashews. Place in a bowl. Add the sesame seeds and a drizzle of olive oil; stir to thoroughly coat. In a separate bowl, combine the soy glaze, black bean-chile sauce, vinegar, and 1/4 cup of water.
2
Cook the vegetables
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced peppers and sliced bok choy stems; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.
3
Cook the Beyond Beef™ & onion
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ and sliced onion; season with salt and pepper. Cook, stirring frequently and breaking apart with a spoon, 5 to 7 minutes, or until browned and the Beyond Beef™ is cooked through. Turn off the heat. Carefully drain off and discard any excess oil.
4
Cook the noodles
Meanwhile, to the pot of boiling water, add the noodles, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
5
Finish the noodles & serve your dish
To the pot of cooked noodles, add the cooked Beyond Beef™ and onion, cooked vegetables, sliced bok choy leaves, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the sesame seed cashews. Enjoy!
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