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This dish stars tender slices of beef coated in a delectable sauce of citrusy ponzu, honey, and gochujang—a Korean cuisine staple made with fermented soybeans. You'll serve the beef over a bed of fluffy rice, tender bok choy, and crisp, marinated cucumber. The smooth yolk of a fried egg adds a final layer of rich, savory flavor to the dish.
Tips from Home Chefs