Family Friendly

BBQ Pork Meatloaf

with Roasted Potatoes & Crispy Parmesan Broccoli

35 MIN

+$1.99/serving 2 Servings

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with Ground Beef

From the Test Kitchen

We’re putting a vibrant twist on this homestyle dish by mixing together barbecue sauce and ketchup to make the glaze for our pork meatloaf. You'll elevate the classic side of roasted broccoli by adding a layer of parmesan to the baking dish, resulting in a delightfully crunchy, cheesy crust.
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Nutrition

PER SERVING
Calories

780 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Beef
¼ cup Panko Breadcrumbs
¾ lb Potatoes
¼ cup Barbecue Sauce
1 Tbsp Ketchup
1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
2 cloves Garlic
½ cup Grated Parmesan Cheese
1 Red Onion
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
½ lb Broccoli

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. Halve the potatoes lengthwise, then cut crosswise into 1/2-inch pieces. Halve and peel the onion; cut into 1/2-inch-thick wedges, keeping the layers intact. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into large florets, then halve the florets lengthwise to get a flat side.

2 Form the meatloaf

Line a sheet pan with foil. In a bowl, combine the beef, Southern spice blend, garlic paste, and breadcrumbs; season with salt and pepper. Gently mix to combine. Transfer to one side of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the ketchup and barbecue sauce; season with salt and pepper. Stir to combine. Transfer half the BBQ ketchup to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining BBQ ketchup.

3 Roast the meatloaf & vegetables

Transfer the potato pieces and onion wedges to the other side of the sheet pan. Drizzle with olive oil and season with salt, pepper, and the weeknight hero spice blend. Toss to coat and arrange in an even layer. Roast 16 to 19 minutes, or until the vegetables are lightly browned and tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Transfer the roasted meatloaf to a cutting board and let rest at least 2 minutes.

*The USDA recommends a minimum safe cooking temperature of 16°F for beef.

4 Make the crispy parmesan broccoli

Meanwhile, in a small baking dish, drizzle 2 tablespoons of olive oil and sprinkle the cheese in an even layer. Add the prepared broccoli, flat side down, in an even layer. Roast 15 to 17 minutes, or until the cheese is browned and crispy and the broccoli is tender when pierced with a fork. Remove from the oven.

5 Slice the meatloaf & serve your dish

Carefully slice the rested meatloaf crosswise. Serve the sliced meatloaf with the roasted vegetables and crispy parmesan broccoli. Top the meatloaf with the reserved BBQ ketchup. Enjoy!