BBQ Pork Meatloaf with Roasted Potatoes & Crispy Parmesan Broccoli
Family Friendly

BBQ Pork Meatloaf

with Roasted Potatoes & Crispy Parmesan Broccoli

35 MIN
2 Servings
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Available Options

  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork
  • with Ground Lamb
    includes 24 oz No Added Hormones, Pasture-Raised Ground Lamb View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
    • with Ground Pork

    From the Test Kitchen

    We’re putting a vibrant twist on this homestyle dish by mixing together barbecue sauce and ketchup to make the glaze for our pork meatloaf. You'll elevate the classic side of roasted broccoli by adding a layer of parmesan to the baking dish, resulting in a delightfully crunchy, cheesy crust.
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    • Nutrition
      PER SERVING
    • Calories
      820 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    BBQ Pork Meatloaf with Roasted Potatoes & Crispy Parmesan Broccoli
    Title
    • 10 oz Ground Pork
    • ¾ lb Potatoes
    • ¼ cup Panko Breadcrumbs
    • 1 Tbsp Ketchup
    • 2 cloves Garlic
    • ¼ cup Barbecue Sauce
    • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
    • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
    • 1 Red Onion
    • ½ cup Grated Parmesan Cheese
    • ½ lb Broccoli
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients
    1 Prepare the ingredients

    Preheat the oven to 450°F. Wash and dry the fresh produce. Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. Halve the potatoes lengthwise, then cut crosswise into 1/2-inch pieces. Halve and peel the onion; cut into 1/2-inch-thick wedges, keeping the layers intact. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into large florets, then halve the florets lengthwise to get a flat side.

    Form the meatloaf
    2 Form the meatloaf

    Line a sheet pan with foil. In a bowl, combine the pork, Southern spice blend, garlic paste, and breadcrumbs; season with salt and pepper. Gently mix to combine. Transfer to one side of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the ketchup and barbecue sauce; season with salt and pepper. Stir to combine. Transfer half the BBQ ketchup to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining BBQ ketchup.

    Roast the meatloaf & vegetables
    3 Roast the meatloaf & vegetables

    Transfer the potato pieces and onion wedges to the other side of the sheet pan. Drizzle with olive oil and season with salt, pepper, and the weeknight hero spice blend. Toss to coat and arrange in an even layer. Roast 16 to 19 minutes, or until the vegetables are lightly browned and tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Transfer the roasted meatloaf to a cutting board and let rest at least 2 minutes.

    *The USDA recommends a minimum safe cooking temperature of 160°F for pork.

    Make the crispy parmesan broccoli
    4 Make the crispy parmesan broccoli

    Meanwhile, in a small baking dish, drizzle 2 tablespoons of olive oil and sprinkle the cheese in an even layer. Add the prepared broccoli, flat side down, in an even layer. Roast 15 to 17 minutes, or until the cheese is browned and crispy and the broccoli is tender when pierced with a fork. Remove from the oven.

    Slice the meatloaf & serve your dish
    5 Slice the meatloaf & serve your dish

    Carefully slice the rested meatloaf crosswise. Serve the sliced meatloaf with the roasted vegetables and crispy parmesan broccoli. Top the meatloaf with the reserved BBQ ketchup. Enjoy!

    Tips from Home Chefs

    Get Plans

    BBQ Pork Meatloaf

    Prepare the ingredients
    1 Prepare the ingredients

    Preheat the oven to 450°F. Wash and dry the fresh produce. Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. Halve the potatoes lengthwise, then cut crosswise into 1/2-inch pieces. Halve and peel the onion; cut into 1/2-inch-thick wedges, keeping the layers intact. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into large florets, then halve the florets lengthwise to get a flat side.

    2 Form the meatloaf

    Line a sheet pan with foil. In a bowl, combine the pork, Southern spice blend, garlic paste, and breadcrumbs; season with salt and pepper. Gently mix to combine. Transfer to one side of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the ketchup and barbecue sauce; season with salt and pepper. Stir to combine. Transfer half the BBQ ketchup to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining BBQ ketchup.

    Form the meatloaf
    Roast the meatloaf & vegetables
    3 Roast the meatloaf & vegetables

    Transfer the potato pieces and onion wedges to the other side of the sheet pan. Drizzle with olive oil and season with salt, pepper, and the weeknight hero spice blend. Toss to coat and arrange in an even layer. Roast 16 to 19 minutes, or until the vegetables are lightly browned and tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Transfer the roasted meatloaf to a cutting board and let rest at least 2 minutes.

    *The USDA recommends a minimum safe cooking temperature of 160°F for pork.

    4 Make the crispy parmesan broccoli

    Meanwhile, in a small baking dish, drizzle 2 tablespoons of olive oil and sprinkle the cheese in an even layer. Add the prepared broccoli, flat side down, in an even layer. Roast 15 to 17 minutes, or until the cheese is browned and crispy and the broccoli is tender when pierced with a fork. Remove from the oven.

    Make the crispy parmesan broccoli
    Slice the meatloaf & serve your dish
    5 Slice the meatloaf & serve your dish

    Carefully slice the rested meatloaf crosswise. Serve the sliced meatloaf with the roasted vegetables and crispy parmesan broccoli. Top the meatloaf with the reserved BBQ ketchup. Enjoy!

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