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This flavorful dish features hearty tofu—diced and baked with a coating of warming vadouvan curry powder—served over a vibrant mix of ginger, carrots, and sweet peppers simmered in tomato sauce and a touch of cream, plus a bed of brown rice to soak up all the saucy bites.
Get CookingThis meal was designed in collaboration with nutritionists with your holistic health in mind.
Tips from Home Chefs