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Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. For this dish, you'll incorporate sweet currants and our Spanish spice blend into hearty beef meatballs, which bake in the oven alongside a duo of vegetables. It's all served over a bed of white rice and finished off with crunchy almonds and creamy romesco mayo.
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