Baked Fontina Garlic Bread with Crushed Red Pepper Flakes

Baked Fontina Garlic Bread

with Crushed Red Pepper Flakes

20 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. This irresistible appetizer features baguette lathered with garlic-herb butter, then baked in the oven under a layer of melty fontina cheese and a sprinkle of crushed red pepper for a kick of heat.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    310 Cals (est.)
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fresh
ingredients
Baked Fontina Garlic Bread with Crushed Red Pepper Flakes
Title
  • 1 Small Baguette
  • 1 oz Garlic & Herb Spreadable Butter
  • 2 oz Fontina Cheese
  • ¼ tsp Crushed Red Pepper Flakes
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to bring to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguette lengthwise. Grate the cheese on the large side of a box grater.

2 Bake the bread & serve your dish

Line a sheet pan with foil. Transfer the halved bread, cut side up, to the foil. Evenly top with the softened butter, grated cheese, a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Bake 9 to 11 minutes, or until the cheese is melted and the bread is lightly toasted. Transfer to a cutting board. When cool enough to handle, cut the baked bread into equal-sized pieces. Enjoy!

Tips from Home Chefs

Baked Fontina Garlic Bread

1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to bring to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguette lengthwise. Grate the cheese on the large side of a box grater.

2 Bake the bread & serve your dish

Line a sheet pan with foil. Transfer the halved bread, cut side up, to the foil. Evenly top with the softened butter, grated cheese, a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Bake 9 to 11 minutes, or until the cheese is melted and the bread is lightly toasted. Transfer to a cutting board. When cool enough to handle, cut the baked bread into equal-sized pieces. Enjoy!

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