Ready to Cook

Baked Chimichurri Chicken Thighs

with Feta, Broccoli & Garlic Bread

30 MIN

2 Servings

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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll top tender chicken thighs with tangy feta mixed into our new chimichurri—a traditional, Argentinian herb-based sauce. Sides of roasted broccoli and garlic bread round out the dish.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 45g Of Protein

Nutrition

PER SERVING
Calories

610 Cals (est.)

View Full Nutrition

fresh

ingredients

12 oz Boneless, Skinless Chicken Thighs
8 oz Broccoli Florets
1 Small Baguette
2 oz Feta Cheese
½ oz Garlic & Herb Flavored Butter
3 Tbsps Chimichurri Sauce
½ oz Sweety Drop Peppers
½ Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 Single-Use Aluminum Tray