Baked Cheddar Garlic Bread with Crushed Red Pepper Flakes

Baked Cheddar Garlic Bread

with Crushed Red Pepper Flakes

20 MIN
$9.99 Serves 4-6
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From the Test Kitchen

This irresistible appetizer features baguette lathered with garlic-herb butter, then baked in the oven under a layer of melty fontina cheese and a sprinkle of crushed red pepper for a kick of heat.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
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fresh
ingredients
Baked Cheddar Garlic Bread with Crushed Red Pepper Flakes
Title
  • 2 Small Baguettes
  • 2 oz Garlic & Herb Spreadable Butter
  • ¼ tsp Crushed Red Pepper Flakes
  • 4 oz White Cheddar Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater.

2 Make the garlic bread & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes, cut side up, to the foil. Evenly top with the softened butter, grated cheese, a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Bake 9 to 11 minutes, or until the cheese is melted and the bread is lightly toasted. Transfer to a cutting board.  When cool enough to handle, cut the baked garlic bread into equal-sized pieces. Enjoy!

Tips from Home Chefs

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Baked Cheddar Garlic Bread

1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater.

2 Make the garlic bread & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes, cut side up, to the foil. Evenly top with the softened butter, grated cheese, a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Bake 9 to 11 minutes, or until the cheese is melted and the bread is lightly toasted. Transfer to a cutting board.  When cool enough to handle, cut the baked garlic bread into equal-sized pieces. Enjoy!

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