Bacon, Egg & Cheese Quiche with Everything Bagel Seasoning
Brunch

Bacon, Egg & Cheese Quiche

with Everything Bagel Seasoning

35 MIN
$17.99 2-4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This hearty quiche has everything you need for a delicious, savory breakfast: bacon, creamy eggs, and fresh chives come together inside flaky pie crusts—all topped with melty cheese, everything bagel seasonings, and tangy hot sauce.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    1150 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Bacon, Egg & Cheese Quiche with Everything Bagel Seasoning
Title
  • 4 oz Applewood Smoked Uncured Bacon
  • 2 Pie Crusts
  • 4 Pasture-Raised Eggs
  • ½ cup Cream
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 1 bunch Chives
  • 1 Tbsp Hot Sauce
step-by-step
instructions
Cook the bacon
1 Cook the bacon

Place an oven rack in the center of the oven; preheat to 400°F. In a large pan (nonstick, if you have one), arrange the bacon in an even layer. Cook on medium-high 3 to 4 minutes, or until lightly browned. Flip and cook 1 to 2 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

Prepare the ingredients
2 Prepare the ingredients

Meanwhile, wash, dry, and thinly slice the chives. Crack the eggs into a large bowl; add the cream and half the sliced chives. Season with salt and pepper; beat until smooth. Stir in the cooked bacon (crumbling into small pieces before adding).

Bake the quiches & serve your dish
3 Bake the quiches & serve your dish

Arrange the pie crusts on a sheet pan, leaving them in their tins. Divide the filling between the crusts. Evenly top with the cheese and everything bagel seasoning. Bake 19 to 21 minutes, or until the crusts are browned and the filling is set and cooked through. Remove from the oven. Let stand at least 2 minutes. Serve the baked quiches topped with the remaining sliced chives and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Enjoy!

Tips from Home Chefs

Get Plans

Bacon, Egg & Cheese Quiche

Cook the bacon
1 Cook the bacon

Place an oven rack in the center of the oven; preheat to 400°F. In a large pan (nonstick, if you have one), arrange the bacon in an even layer. Cook on medium-high 3 to 4 minutes, or until lightly browned. Flip and cook 1 to 2 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

2 Prepare the ingredients

Meanwhile, wash, dry, and thinly slice the chives. Crack the eggs into a large bowl; add the cream and half the sliced chives. Season with salt and pepper; beat until smooth. Stir in the cooked bacon (crumbling into small pieces before adding).

Prepare the ingredients
Bake the quiches & serve your dish
3 Bake the quiches & serve your dish

Arrange the pie crusts on a sheet pan, leaving them in their tins. Divide the filling between the crusts. Evenly top with the cheese and everything bagel seasoning. Bake 19 to 21 minutes, or until the crusts are browned and the filling is set and cooked through. Remove from the oven. Let stand at least 2 minutes. Serve the baked quiches topped with the remaining sliced chives and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Enjoy!

Browse Steps
1 of 3