Bacon, Egg & Cheese Quiche with Everything Bagel Seasoning
Brunch

Bacon, Egg & Cheese Quiche

with Everything Bagel Seasoning

35 MIN
$17.99 2-4 Servings
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From the Test Kitchen

This hearty quiche has everything you need for a delicious, savory breakfast: bacon, creamy eggs, and fresh chives come together inside flaky pie crusts—all topped with melty cheese, everything bagel seasonings, and tangy hot sauce.

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  • Nutrition
    PER SERVING
  • Calories
    1150 Cals (est.)
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fresh
ingredients
Bacon, Egg & Cheese Quiche with Everything Bagel Seasoning
Title
  • 4 oz Applewood Smoked Uncured Bacon
  • 2 Pie Crusts
  • 4 Pasture-Raised Eggs
  • ½ cup Cream
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 1 bunch Chives
  • 1 Tbsp Hot Sauce
step-by-step
instructions
Cook the bacon
1 Cook the bacon

Place an oven rack in the center of the oven; preheat to 400°F. In a large pan (nonstick, if you have one), arrange the bacon in an even layer. Cook on medium-high 3 to 4 minutes, or until lightly browned. Flip and cook 1 to 2 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

Prepare the ingredients
2 Prepare the ingredients

Meanwhile, wash, dry, and thinly slice the chives. Crack the eggs into a large bowl; add the cream and half the sliced chives. Season with salt and pepper; beat until smooth. Stir in the cooked bacon (crumbling into small pieces before adding).

Bake the quiches & serve your dish
3 Bake the quiches & serve your dish

Arrange the pie crusts on a sheet pan, leaving them in their tins. Divide the filling between the crusts. Evenly top with the cheese and everything bagel seasoning. Bake 19 to 21 minutes, or until the crusts are browned and the filling is set and cooked through. Remove from the oven. Let stand at least 2 minutes. Serve the baked quiches topped with the remaining sliced chives and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Enjoy!

Tips from Home Chefs

Bacon, Egg & Cheese Quiche

Cook the bacon
1 Cook the bacon

Place an oven rack in the center of the oven; preheat to 400°F. In a large pan (nonstick, if you have one), arrange the bacon in an even layer. Cook on medium-high 3 to 4 minutes, or until lightly browned. Flip and cook 1 to 2 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

2 Prepare the ingredients

Meanwhile, wash, dry, and thinly slice the chives. Crack the eggs into a large bowl; add the cream and half the sliced chives. Season with salt and pepper; beat until smooth. Stir in the cooked bacon (crumbling into small pieces before adding).

Prepare the ingredients
Bake the quiches & serve your dish
3 Bake the quiches & serve your dish

Arrange the pie crusts on a sheet pan, leaving them in their tins. Divide the filling between the crusts. Evenly top with the cheese and everything bagel seasoning. Bake 19 to 21 minutes, or until the crusts are browned and the filling is set and cooked through. Remove from the oven. Let stand at least 2 minutes. Serve the baked quiches topped with the remaining sliced chives and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Enjoy!

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