Tuscan Sausage & Gnocchi
with Creamy Romesco Sauce & Spinach
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce and spiced with an earthy blend of fennel seeds, rosemary, and sage.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce and spiced with an earthy blend of fennel seeds, rosemary, and sage.
Nutrition per serving
Ingredients
10 oz
Hot Italian Pork Sausage
12 oz
Gnocchi
3 tbsp
Romesco Sauce (contains almonds)
1 tbsp
Tuscan Spice Blend (Ground Fennel Seeds, Whole Fennel Seeds, Ground Rosemary & Ground Sage)
3 oz
Baby Spinach
¼ cup
Grated Parmesan Cheese
¼ cup
Cream
Tomato Paste
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream (shaking the packet before opening), romesco sauce, 2 tablespoons of the tomato paste (you will have extra), and 1/2 cup of water; season with salt and pepper. In the tray, combine the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season with 1/4 of the spice blend (you will have extra). Tightly cover the tray with foil and bake 30 to 32 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked tray garnished with the parmesan. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream (shaking the packet before opening), romesco sauce, 2 tablespoons of the tomato paste (you will have extra), and 1/2 cup of water; season with salt and pepper. In the tray, combine the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season with 1/4 of the spice blend (you will have extra). Tightly cover the tray with foil and bake 30 to 32 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked tray garnished with the parmesan. Enjoy!
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