Oven-Baked Tomatillo Chorizo & Rice

with Tomatoes & Golden Raisins

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, rice, tomatoes, spinach, and more are coated in our bright tomatillo sauce before being baked under a layer of rich chorizo and melty cheese, then topped with creamy dollops of sour cream.

Details

Nutrition per serving

Ingredients

20 oz

Pork Chorizo

1 cup

Long Grain White Rice

6 oz

Baby Spinach

8 oz

Grape Tomatoes

⅔ cup

Tomatillo-Poblano Sauce

½ cup

Sour Cream

4 oz

Shredded Cheddar & Monterey Jack Cheese Blend

1 tbsp

Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

3 tbsp

Golden Raisins

2 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

step 1

Prepare the ingredients & make the bases

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

step 2

Add the chorizo & bake the trays

Add the chorizo (tearing into bite-size pieces before adding) in an even layer. Tightly cover the trays with foil and bake 39 to 41 minutes, or until the rice is tender and the chorizo is cooked through. Leaving the oven on, remove from the oven.

step 3

Finish & serve your dish

Carefully remove the foil. Evenly top with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream. Enjoy!