Oven-Baked Sweet Chili Udon & Vegetables
with Coconut Chips & Sesame Seeds
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you'll coat tender udon noodles, broccoli, and green beans in a sweet and spicy combination of soy glaze, sweet chili sauce, sambal oelek, and more.
Details
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you'll coat tender udon noodles, broccoli, and green beans in a sweet and spicy combination of soy glaze, sweet chili sauce, sambal oelek, and more.
Nutrition per serving
Ingredients
1 lb
Udon Noodles
3 tbsp
Soy Glaze
2 tbsp
Sambal Oelek
¼ cup
Sweet Chili Sauce
2 oz
Sweetened Toasted Coconut Chips
1 tsp
Black & White Sesame Seeds
⅓ cup
Crispy Onions
⅓ cup
East Asian-Style Sautéed Aromatics
16 oz
Broccoli Florets
12 oz
Green Beans
2 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Remove the noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off any stems ends from the green beans. Using your hands, carefully separate the noodles and evenly divide between each tray. Between the two trays, evenly divide the green beans, broccoli florets, soy glaze, sweet chili sauce, sautéed aromatics, and as much of sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to combine and thoroughly coat the noodles.
step 2
Bake the trays & serve your dish
Tightly cover the trays with foil and bake 18 to 20 minutes, or until the vegetables are tender when pierced with a fork. Remove from the oven. Carefully remove the foil. Stir to combine. Serve the baked trays garnished with the sesame seeds, coconut chips, and crispy onions. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Remove the noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off any stems ends from the green beans. Using your hands, carefully separate the noodles and evenly divide between each tray. Between the two trays, evenly divide the green beans, broccoli florets, soy glaze, sweet chili sauce, sautéed aromatics, and as much of sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to combine and thoroughly coat the noodles.
step 2
Bake the trays & serve your dish
Tightly cover the trays with foil and bake 18 to 20 minutes, or until the vegetables are tender when pierced with a fork. Remove from the oven. Carefully remove the foil. Stir to combine. Serve the baked trays garnished with the sesame seeds, coconut chips, and crispy onions. Enjoy!
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