Oven-Baked Sweet Chili Chicken
with Aromatic Rice & Green Beans
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender bites of chicken and verdant green beans over a bed of fluffy aromatic rice. You'll top the dish off with a creamy sweet chili sauce made with a touch of sambal oelek (a type of Indonesian chile paste) for a bit of heat.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender bites of chicken and verdant green beans over a bed of fluffy aromatic rice. You'll top the dish off with a creamy sweet chili sauce made with a touch of sambal oelek (a type of Indonesian chile paste) for a bit of heat.
Nutrition per serving
Ingredients
10 oz
Boneless Chicken Breast Pieces
½ cup
Long Grain White Rice
6 oz
Green Beans
2 tbsp
Mayonnaise
3 tbsp
Sweet Chili Sauce
1 tbsp
Sambal Oelek
3 tbsp
East Asian-Style Sautéed Aromatics
3 tbsp
Roasted Peanuts
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Wash and dry the green beans; snap off and discard any stems ends. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the rice, sautéed aromatics, and 1 cup of water. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray
Pat the chicken dry with paper towels. Season with salt and pepper. Add the seasoned chicken in an even layer on top of the prepared base. Tightly cover the tray with foil and bake 25 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Add the green beans in an even layer; drizzle with olive oil. Return to oven and bake, uncovered, 9 to 11 minutes, or until the rice and green beans are tender and the chicken is cooked through. Remove from the oven.
step 3
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the mayonnaise, sweet chili sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Serve the baked tray drizzled with the sauce. Garnish with the peanuts. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Wash and dry the green beans; snap off and discard any stems ends. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the rice, sautéed aromatics, and 1 cup of water. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray
Pat the chicken dry with paper towels. Season with salt and pepper. Add the seasoned chicken in an even layer on top of the prepared base. Tightly cover the tray with foil and bake 25 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Add the green beans in an even layer; drizzle with olive oil. Return to oven and bake, uncovered, 9 to 11 minutes, or until the rice and green beans are tender and the chicken is cooked through. Remove from the oven.
step 3
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the mayonnaise, sweet chili sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Serve the baked tray drizzled with the sauce. Garnish with the peanuts. Enjoy!
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