Oven-Baked Romesco Beef & Ditali Pasta
with Spinach & Tomatoes
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender beef, ditali pasta, and vegetables in a bold tomato and romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. You'll finish the dish off by stirring in tangy crème fraîche before topping with crunchy almonds.
Details
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender beef, ditali pasta, and vegetables in a bold tomato and romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. You'll finish the dish off by stirring in tangy crème fraîche before topping with crunchy almonds.
Nutrition per serving
Ingredients
10 oz
Ground Beef
6 oz
Ditali Pasta
1 each
8-oz can Tomato Sauce
3 oz
Baby Spinach
4 oz
Grape Tomatoes
3 tbsp
Romesco Sauce (contains almonds)
1 tbsp
Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
2 tbsp
Crème Fraîche
¼ cup
Grated Parmesan Cheese
1 tbsp
Capers
2 tbsp
Dried Currants
2 tbsp
Sliced Roasted Almonds
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, tomato sauce, romesco sauce, tomatoes, capers, currants, and pasta. Add 1 cup of water to the tray. Season with salt and pepper; stir to combine.
step 2
Prepare the beef
Add the beef (tearing into bite-sized pieces before adding) in an even layer. Season with salt, pepper, and half the spice blend (you will have extra).
step 3
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 30 minutes, or until the pasta is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Let stand at least 3 minutes. Stir in the crème fraîche until combined. Taste, then season with salt and pepper if desired. Serve the baked tray garnished with the almonds and cheese. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, tomato sauce, romesco sauce, tomatoes, capers, currants, and pasta. Add 1 cup of water to the tray. Season with salt and pepper; stir to combine.
step 2
Prepare the beef
Add the beef (tearing into bite-sized pieces before adding) in an even layer. Season with salt, pepper, and half the spice blend (you will have extra).
step 3
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 30 minutes, or until the pasta is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Let stand at least 3 minutes. Stir in the crème fraîche until combined. Taste, then season with salt and pepper if desired. Serve the baked tray garnished with the almonds and cheese. Enjoy!
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