Oven-Baked Harissa Beef Pitas
with Tzatziki, Feta & Mint
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty filling—featuring tender beef, smoky harissa paste, sweet currants, and more—to serve inside soft za'atar-spiced pitas. You’ll finish the pitas off with tangy feta, fresh mint, and a dollop of tzatziki.
Ingredients
10 oz
Ground Beef
2 each
Pocketless Pitas
2 tbsp
Dried Currants
1 ½ tbsp
Red Harissa Paste
1 oz
Sliced Roasted Red Peppers
1 each
8-oz can Tomato Sauce
½ cup
Tzatziki (cucumber-yogurt sauce)
1 tbsp
Za'atar Seasoning (Sumac, Aleppo Pepper, Sesame Seeds, Salt, Thyme & Whole Oregano)
1 bunch
Mint
1 ½ oz
Feta Cheese
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Make the base
Preheat the oven to 450°F. In the tray, combine the harissa paste, tomato sauce, currants, peppers, and half the za'atar. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the beef & bake the tray
Add the beef in an even layer (tearing into bite-sized pieces before adding). Season with salt and pepper. Bake, uncovered, 12 to 14 minutes, or until the beef is cooked through. Remove from the oven. Carefully stir to combine.
step 3
Make the za'atar pitas & serve your dish
Meanwhile, place the pitas on a piece of foil. Drizzle with olive oil; season with the remaining za'atar. Stack the pitas and wrap them in the foil. Place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Wash and dry the mint; pick the leaves off the stems. Serve the baked tray with the za'atar pitas. Top with the tzatziki, cheese (crumbling before adding), and mint leaves (tearing just before adding). Enjoy!
Ingredients
10 oz
Ground Beef
2 each
Pocketless Pitas
2 tbsp
Dried Currants
1 ½ tbsp
Red Harissa Paste
1 oz
Sliced Roasted Red Peppers
1 each
8-oz can Tomato Sauce
½ cup
Tzatziki (cucumber-yogurt sauce)
1 tbsp
Za'atar Seasoning (Sumac, Aleppo Pepper, Sesame Seeds, Salt, Thyme & Whole Oregano)
1 bunch
Mint
1 ½ oz
Feta Cheese
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Make the base
Preheat the oven to 450°F. In the tray, combine the harissa paste, tomato sauce, currants, peppers, and half the za'atar. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the beef & bake the tray
Add the beef in an even layer (tearing into bite-sized pieces before adding). Season with salt and pepper. Bake, uncovered, 12 to 14 minutes, or until the beef is cooked through. Remove from the oven. Carefully stir to combine.
step 3
Make the za'atar pitas & serve your dish
Meanwhile, place the pitas on a piece of foil. Drizzle with olive oil; season with the remaining za'atar. Stack the pitas and wrap them in the foil. Place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Wash and dry the mint; pick the leaves off the stems. Serve the baked tray with the za'atar pitas. Top with the tzatziki, cheese (crumbling before adding), and mint leaves (tearing just before adding). Enjoy!
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