Oven-Baked Gnocchi & Feta
with Romesco Sauce, Tomatoes & Spinach
Details
Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.
Ingredients
12 oz
Gnocchi
1 each
8-oz can Tomato Sauce
4 oz
Grape Tomatoes
3 oz
Baby Spinach
¼ cup
Cream
1 oz
Sliced Roasted Red Peppers
¼ cup
Grated Parmesan Cheese
1 ½ oz
Feta Cheese
3 tbsp
Romesco Sauce (contains almonds)
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream, and tomatoes. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!
Ingredients
12 oz
Gnocchi
1 each
8-oz can Tomato Sauce
4 oz
Grape Tomatoes
3 oz
Baby Spinach
¼ cup
Cream
1 oz
Sliced Roasted Red Peppers
¼ cup
Grated Parmesan Cheese
1 ½ oz
Feta Cheese
3 tbsp
Romesco Sauce (contains almonds)
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream, and tomatoes. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!
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