Oven-Baked Creamy Truffle Gnocchi
with Broccoli, Spinach & Parmesan
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, tender vegetables, and caramelized onions are baked in a creamy sauce that features both truffle zest and our white truffle seasoned butter—which lends the rich, earthy flavor for which truffles are prized, but without overpowering too much.
Ingredients
12 oz
Gnocchi
3 oz
Baby Spinach
¼ cup
Cream
¼ tsp
Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
3 oz
Caramelized Onions & Garlic
¼ cup
Grated Parmesan Cheese
1 oz
White Truffle Flavored Butter
8 oz
Broccoli Florets
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, broccoli, gnocchi, cream, truffle butter, caramelized onions, and as much of the truffle zest as you'd like. Stir to combine. Add 1/2 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 30 to 32 minutes, or until the sauce is thickened and the gnocchi are tender. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked tray garnished with the cheese. Enjoy!
Ingredients
12 oz
Gnocchi
3 oz
Baby Spinach
¼ cup
Cream
¼ tsp
Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
3 oz
Caramelized Onions & Garlic
¼ cup
Grated Parmesan Cheese
1 oz
White Truffle Flavored Butter
8 oz
Broccoli Florets
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, broccoli, gnocchi, cream, truffle butter, caramelized onions, and as much of the truffle zest as you'd like. Stir to combine. Add 1/2 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 30 to 32 minutes, or until the sauce is thickened and the gnocchi are tender. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked tray garnished with the cheese. Enjoy!
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