Oven-Baked Chorizo Cheeseburgers
with Guacamole, Jalapeño & Broccoli
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll serve smoky chorizo burgers topped with a duo of cheddar and monterey jack cheeses, pickled jalapeño, and a swoosh of creamy guacamole. You'll pair them with a hearty side of roasted broccoli finished with a sprinkle of cotija.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll serve smoky chorizo burgers topped with a duo of cheddar and monterey jack cheeses, pickled jalapeño, and a swoosh of creamy guacamole. You'll pair them with a hearty side of roasted broccoli finished with a sprinkle of cotija.
Nutrition per serving
Ingredients
10 oz
Pork Chorizo
¼ cup
Panko Breadcrumbs
¼ cup
Guacamole
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
8 oz
Broccoli Florets
1 oz
Sliced Pickled Jalapeño Peppers
2 tbsp
Grated Cotija Cheese
2 each
Potato Buns
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Form the patties & start the tray
Preheat the oven to 450°F. Wash and dry the broccoli florets. In a bowl, combine the chorizo and breadcrumbs. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties; place on one side of the tray in an even layer. Add the broccoli florets to the other side of the tray. Drizzle with olive oil and season with salt and pepper. Toss to coat; arrange in an even layer. Bake the tray, uncovered, 15 minutes. Leaving the oven on, remove from the oven.
step 2
Add the cheese
Carefully flip the patties; evenly top with the shredded cheddar and monterey jack. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the broccoli is tender when pierced with a fork and the patties are cooked through.* Remove from the oven.
step 3
Warm the buns & serve your dish
Meanwhile, wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Remove from the oven. Assemble the burgers using the warmed buns, guacamole, cooked patties, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Serve the burgers with the roasted broccoli. Garnish the broccoli with the cotija. Enjoy!
Instructions
step 1
Form the patties & start the tray
Preheat the oven to 450°F. Wash and dry the broccoli florets. In a bowl, combine the chorizo and breadcrumbs. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties; place on one side of the tray in an even layer. Add the broccoli florets to the other side of the tray. Drizzle with olive oil and season with salt and pepper. Toss to coat; arrange in an even layer. Bake the tray, uncovered, 15 minutes. Leaving the oven on, remove from the oven.
step 2
Add the cheese
Carefully flip the patties; evenly top with the shredded cheddar and monterey jack. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the broccoli is tender when pierced with a fork and the patties are cooked through.* Remove from the oven.
step 3
Warm the buns & serve your dish
Meanwhile, wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Remove from the oven. Assemble the burgers using the warmed buns, guacamole, cooked patties, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Serve the burgers with the roasted broccoli. Garnish the broccoli with the cotija. Enjoy!
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