Oven-Baked Cheesy Tomato Gnocchi
with Calabrian Chile & Spinach
Details
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.
Ingredients
17.6 oz
Gnocchi
2 each
8-oz can Tomato Sauce
3 tsp
Calabrian Chile Paste
½ cup
Cream
5 oz
Baby Spinach
8 oz
Grape Tomatoes
½ cup
Grated Parmesan Cheese
2 tbsp
Capers
8 oz
Fresh Mozzarella Cheese
1 tbsp
Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
2 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the tray
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the gnocchi, tomato sauce, cream, spinach, tomatoes, capers, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine.
step 2
Bake the trays
Tightly cover both trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven.
step 3
Finish & serve your dish
Carefully remove the foil. Evenly top each tray with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy!
Ingredients
17.6 oz
Gnocchi
2 each
8-oz can Tomato Sauce
3 tsp
Calabrian Chile Paste
½ cup
Cream
5 oz
Baby Spinach
8 oz
Grape Tomatoes
½ cup
Grated Parmesan Cheese
2 tbsp
Capers
8 oz
Fresh Mozzarella Cheese
1 tbsp
Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
2 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the tray
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the gnocchi, tomato sauce, cream, spinach, tomatoes, capers, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine.
step 2
Bake the trays
Tightly cover both trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven.
step 3
Finish & serve your dish
Carefully remove the foil. Evenly top each tray with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy!
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