Oven-Baked Cheesy Pesto Gnocchi
with Spinach, Tomatoes & Currants
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and a duo of spinach and tomatoes all baked under a layer of melty mozzarella cheese.
Details
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and a duo of spinach and tomatoes all baked under a layer of melty mozzarella cheese.
Nutrition per serving
Ingredients
17.6 oz
Gnocchi
4 tbsp
Mascarpone Cheese
12 tbsp
Basil Pesto
½ cup
Grated Parmesan Cheese
4 tbsp
Dried Currants
8 oz
Grape Tomatoes
2 tbsp
Capers
5 oz
Baby Spinach
½ tsp
Crushed Red Pepper Flakes
8 oz
Fresh Mozzarella Cheese
2 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, gnocchi, pesto, mascarpone, capers, currants, tomatoes, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the trays & serve your dish
Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top both trays with the mozzarella (tearing into bite sized pieces before adding). Return to the oven and bake 4 to 6 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes. Serve the baked trays garnished with the parmesan. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, gnocchi, pesto, mascarpone, capers, currants, tomatoes, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the trays & serve your dish
Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top both trays with the mozzarella (tearing into bite sized pieces before adding). Return to the oven and bake 4 to 6 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes. Serve the baked trays garnished with the parmesan. Enjoy!
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