Oven-Baked Beef & Saffron Couscous
with Creamy Romesco Sauce & Almonds
Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine pearl couscous, fragrant saffron, tomatoes, spinach, and raisins to create the base for tender bites of beef. It's all complete with a drizzle of smoky, creamy romesco sauce.
Details
Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine pearl couscous, fragrant saffron, tomatoes, spinach, and raisins to create the base for tender bites of beef. It's all complete with a drizzle of smoky, creamy romesco sauce.
Nutrition per serving
Ingredients
10 oz
Ground Beef
½ cup
Pearl Couscous
3 tbsp
Romesco Sauce (contains almonds)
2 tbsp
Golden Raisins
2 tbsp
Tomato Paste
3 oz
Baby Spinach
1 pinch
Saffron
2 tbsp
Crème Fraîche
2 tbsp
Sliced Roasted Almonds
4 oz
Grape Tomatoes
1 tbsp
Verjus Rouge
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, couscous, tomatoes, tomato paste, saffron, raisins, and verjus. Stir to combine. Add 1/3 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the beef & bake the tray
Add the beef (tearing into bite-sized pieces before adding) in an even layer; season with salt and pepper. Tightly cover the tray with foil and bake 20 to 22 minutes, or until the couscous is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Stir to combine.
step 3
Make the creamy romesco sauce & serve your dish
Meanwhile, in a bowl, combine the crème fraîche and romesco sauce. Serve the baked tray topped with the creamy romesco sauce and almonds. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, couscous, tomatoes, tomato paste, saffron, raisins, and verjus. Stir to combine. Add 1/3 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the beef & bake the tray
Add the beef (tearing into bite-sized pieces before adding) in an even layer; season with salt and pepper. Tightly cover the tray with foil and bake 20 to 22 minutes, or until the couscous is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Stir to combine.
step 3
Make the creamy romesco sauce & serve your dish
Meanwhile, in a bowl, combine the crème fraîche and romesco sauce. Serve the baked tray topped with the creamy romesco sauce and almonds. Enjoy!
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