Oven-Baked Beef & Curry Rice
with Spinach, Cilantro Sauce & Peanuts
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine white rice, spinach, tomato paste, and spicy yellow curry paste to create the base for vadouvan-spiced beef. It's all complete with a dollop of sour cream and a drizzle of herbaceous cilantro sauce just before serving.
Ingredients
10 oz
Ground Beef
½ cup
Long Grain White Rice
¼ cup
Cilantro Sauce
2 tsp
Vadouvan Curry Powder
3 oz
Baby Spinach
¼ cup
Sour Cream
1 tbsp
Yellow Curry Paste
2 tbsp
Tomato Paste
3 tbsp
Roasted Peanuts
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a bowl, whisk together the tomato paste, 1 cup of water, and as much of the curry paste as you'd like, depending on how spicy you'd like the dish to be. Whisk until thoroughly combined. In the tray, combine the spinach, rice, and curry-tomato mixture. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the beef & bake the tray
Add the beef (tearing into bite-sized pieces before adding) in even layer; season with salt, pepper, and the curry powder. Tightly cover the tray with foil and bake 40 to 45 minutes, or until the rice is tender and the beef is cooked through. Remove from the oven.
step 3
Serve your dish
Serve the baked tray topped with the sour cream, cilantro sauce, and peanuts. Enjoy!
Ingredients
10 oz
Ground Beef
½ cup
Long Grain White Rice
¼ cup
Cilantro Sauce
2 tsp
Vadouvan Curry Powder
3 oz
Baby Spinach
¼ cup
Sour Cream
1 tbsp
Yellow Curry Paste
2 tbsp
Tomato Paste
3 tbsp
Roasted Peanuts
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a bowl, whisk together the tomato paste, 1 cup of water, and as much of the curry paste as you'd like, depending on how spicy you'd like the dish to be. Whisk until thoroughly combined. In the tray, combine the spinach, rice, and curry-tomato mixture. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the beef & bake the tray
Add the beef (tearing into bite-sized pieces before adding) in even layer; season with salt, pepper, and the curry powder. Tightly cover the tray with foil and bake 40 to 45 minutes, or until the rice is tender and the beef is cooked through. Remove from the oven.
step 3
Serve your dish
Serve the baked tray topped with the sour cream, cilantro sauce, and peanuts. Enjoy!
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