Creamy Spinach & Artichoke Gnocchi
with Goat Cheese
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy goat cheese, béchamel, and crushed red pepper flakes for a touch of heat.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy goat cheese, béchamel, and crushed red pepper flakes for a touch of heat.
Nutrition per serving
Ingredients
3 oz
Diced Pancetta
12 oz
Gnocchi
3 oz
Baby Spinach
¼ tsp
Crushed Red Pepper Flakes
¼ cup
Cream
¼ cup
Marinated Artichoke Hearts
⅓ cup
Béchamel Sauce
1 oz
Goat Cheese
⅓ cup
Crispy Onions
¼ cup
Grated Parmesan Cheese
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream (shaking the packet before opening), béchamel, goat cheese (crumbling before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 tablespoon of water; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the pancetta to the tray; stir to combine. Tightly cover the tray with foil and bake 18 to 20 minutes, or until the pancetta is cooked through and the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan and crispy onions. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream (shaking the packet before opening), béchamel, goat cheese (crumbling before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 tablespoon of water; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the pancetta to the tray; stir to combine. Tightly cover the tray with foil and bake 18 to 20 minutes, or until the pancetta is cooked through and the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan and crispy onions. Enjoy!
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