Chorizo & Black Bean Tacos
with Cilantro Sauce & Sour Cream
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring chorizo, fresh tomatoes, black beans, and our herbaceous cilantro sauce—to serve inside soft flour tortillas. You’ll finish the tacos off with a layer of melty cheddar and monterey jack cheese and a dollop of cooling sour cream.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring chorizo, fresh tomatoes, black beans, and our herbaceous cilantro sauce—to serve inside soft flour tortillas. You’ll finish the tacos off with a layer of melty cheddar and monterey jack cheese and a dollop of cooling sour cream.
Nutrition per serving
Ingredients
10 oz
Pork Chorizo
4 each
Flour Tortillas
1 each
15.5-oz can Black Beans
4 oz
Grape Tomatoes
¼ cup
Cilantro Sauce
¼ cup
Sour Cream
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. In the tray, combine the tomatoes, drained beans, and cilantro sauce. Season with salt and pepper if desired; stir to thoroughly combine.
step 2
Add the chorizo & bake the tray
Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes, or until lightly browned. Leaving the oven on, remove from the oven.
step 3
Add the cheese
Add half the cheddar and monterey jack (you will have extra) in an even layer. Return to the oven and bake 3 to 5 minutes, or until cheese is melted and the chorizo is cooked through. Remove from the oven.
step 4
Warm the tortillas & serve your dish
Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray with the warmed tortillas. Top with the sour cream. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. In the tray, combine the tomatoes, drained beans, and cilantro sauce. Season with salt and pepper if desired; stir to thoroughly combine.
step 2
Add the chorizo & bake the tray
Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes, or until lightly browned. Leaving the oven on, remove from the oven.
step 3
Add the cheese
Add half the cheddar and monterey jack (you will have extra) in an even layer. Return to the oven and bake 3 to 5 minutes, or until cheese is melted and the chorizo is cooked through. Remove from the oven.
step 4
Warm the tortillas & serve your dish
Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray with the warmed tortillas. Top with the sour cream. Enjoy!
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