Cheesy Tomato Gnocchi

with Calabrian Chile & Spinach

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.

Details

Nutrition per serving

Ingredients

10 oz

Hot Italian Pork Sausage

12 oz

Gnocchi

1 each

8-oz can Tomato Sauce

3 oz

Baby Spinach

4 oz

Grape Tomatoes

1 ½ tsp

Calabrian Chile Paste

¼ cup

Cream

¼ cup

Grated Parmesan Cheese

4 oz

Fresh Mozzarella Cheese

1 tbsp

Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

step 1

Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, cream (shaking the packet before opening), tomatoes, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

step 2

Bake the tray

Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven.

step 3

Finish & serve your dish

Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray topped with the parmesan. Enjoy!