Baked Garlic Shrimp & Tomatoes
with Artichokes, Pesto & Pre-Cooked Orzo
Details
Plump shrimp, artichokes, and juicy tomatoes are baked in the oven until tender, then served alongside pre-cooked orzo dressed with herbaceous basil pesto.
Choose Your Servings
Required
Ingredients
10 oz
Shrimp (peeled & deveined)
10 oz
Pre-Cooked Orzo Pasta
3 tbsp
Roasted Garlic Pesto
¼ cup
Grated Parmesan Cheese
4 oz
Grape Tomatoes
¼ cup
Marinated Artichoke Hearts
3 tbsp
Basil Pesto
½ oz
Salted Butter
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare & bake your dish
Preheat the oven to 450°F. Remove the butter from the refrigerator to soften. Pat the shrimp dry with paper towels; season with salt and pepper. In a small baking dish (or large for 4 servings), combine the artichokes, tomatoes, seasoned shrimp, garlic pesto, and a drizzle of olive oil; season with salt and pepper and stir to combine. Arrange in an even layer. Bake 10 to 12 minutes, or until the shrimp are opaque and cooked through. Remove from the oven.
step 2
Make the pesto pasta & serve your dish
Just before serving, cut a 1-inch vent in the package of pasta. Microwave on high 1 to 2 minutes, or until heated through. Transfer to a bowl; add the basil pesto and softened butter. Season with salt and pepper. Stir until combined and the butter is melted. Serve the pesto pasta topped with the baked shrimp and vegetables. Garnish with the parmesan. Enjoy!
Ingredients
10 oz
Shrimp (peeled & deveined)
10 oz
Pre-Cooked Orzo Pasta
3 tbsp
Roasted Garlic Pesto
¼ cup
Grated Parmesan Cheese
4 oz
Grape Tomatoes
¼ cup
Marinated Artichoke Hearts
3 tbsp
Basil Pesto
½ oz
Salted Butter
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare & bake your dish
Preheat the oven to 450°F. Remove the butter from the refrigerator to soften. Pat the shrimp dry with paper towels; season with salt and pepper. In a small baking dish (or large for 4 servings), combine the artichokes, tomatoes, seasoned shrimp, garlic pesto, and a drizzle of olive oil; season with salt and pepper and stir to combine. Arrange in an even layer. Bake 10 to 12 minutes, or until the shrimp are opaque and cooked through. Remove from the oven.
step 2
Make the pesto pasta & serve your dish
Just before serving, cut a 1-inch vent in the package of pasta. Microwave on high 1 to 2 minutes, or until heated through. Transfer to a bowl; add the basil pesto and softened butter. Season with salt and pepper. Stir until combined and the butter is melted. Serve the pesto pasta topped with the baked shrimp and vegetables. Garnish with the parmesan. Enjoy!