Asian Turkey Meatballs with Sweet Chili Mayo, White Rice & Peanuts

Asian Turkey Meatballs

with Sweet Chili Mayo, White Rice & Peanuts

40 MIN
+$0.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • with Ground Turkey
    includes 20 oz No Added Hormones, Antibiotic-Free Ground Turkey View recipe
  • with Ground Pork
    includes 20 oz Antibiotic-Free Ground Pork
  • with Ground Pork

    From the Test Kitchen

    This dish packs an aromatic punch from turkey meatballs (made with a trio of garlic, ginger, and scallions), which sit alongside crisp marinated vegetables atop a bed of fluffy white rice. You'll finish it off with crunchy peanuts and a drizzle of creamy sweet chili mayo.

    See Plans
    • Nutrition
      PER SERVING
    • Calories
      910 Cals (est.)
    fresh
    ingredients
    Asian Turkey Meatballs with Sweet Chili Mayo, White Rice & Peanuts
    Title
    • 20 oz Ground Pork
    • 1 cup Long Grain White Rice
    • 12 oz Carrots
    • 6 Tbsps Sweet Chili Sauce
    • 6 Tbsps East Asian-Style Sautéed Aromatics
    • 4 Tbsps Mayonnaise
    • 2 Jalapeño Peppers
    • 2 Persian Cucumbers
    • 2 Tbsps Rice Vinegar
    • ½ cup Panko Breadcrumbs
    • 2 Tbsps Sugar
    • 6 Tbsps Roasted Peanuts
    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Peel the carrots and grate on the large side of a box grater. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the peanuts. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thoroughly wash your hands immediately after handling. In a bowl, combine the mayonnaise and sweet chili sauce.

    2 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.

    Cook the rice
    Form & bake the meatballs
    3 Form & bake the meatballs

    Meanwhile, line a sheet pan with foil. In a bowl, combine the pork, breadcrumbs, and sautéed aromatics. Season with salt and pepper; gently mix to combine. Shape the mixture into 20 tightly packed meatballs. Transfer to the sheet pan. Bake 15 to 17 minutes, or until lightly browned and cooked through.* Remove from the oven.

    *The USDA recommends a minimum safe cooking temperature of 160°F for pork.

    4 Marinate the vegetables & serve your dish

    Meanwhile, in a large bowl, combine the sugar and vinegar; season with salt and pepper. Whisk until the sugar has dissolved. Add the grated carrots, sliced cucumbers, and as much of the sliced peppers as you'd like, depending on how spicy you'd like the dish to be. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Serve the cooked rice topped with the baked meatballs and marinated vegetables. Drizzle with the sweet chili mayo. Garnish with the chopped peanuts. Enjoy!

    Marinate the vegetables & serve your dish
    Browse Steps
    1 of 4