Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
There are just so many ways to eat. For this dish, we’re making it easy. You’ll sauté chicken with traditional aromatics, top it with bright, peppery watermelon radishes and crunchy jicama then serve it on a leaf of crispy butter lettuce. Simply roll the leaf around the filling, pick it up and enjoy. You may not even need utensils for this one, chefs.
Get CookingHeat a medium pot of salted water to boiling on high. Add the rice and cook 27 to 29 minutes, or until tender. Drain thoroughly and set aside as you continue cooking.
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered