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There are just so many ways to eat. For this dish, we’re making it easy. You’ll sauté chicken with traditional aromatics, top it with bright, peppery watermelon radishes and crunchy jicama then serve it on a leaf of crispy butter lettuce. Simply roll the leaf around the filling, pick it up and enjoy. You may not even need utensils for this one, chefs.
Get CookingHeat a medium pot of salted water to boiling on high. Add the rice and cook 27 to 29 minutes, or until tender. Drain thoroughly and set aside as you continue cooking.
Tips from Home Chefs