Arugula & Tomato Salad with Chive Dressing & Everything Bagel Seasoning

Arugula & Tomato Salad

with Chive Dressing & Everything Bagel Seasoning

15 MIN
$13.99 2-4 Servings
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From the Test Kitchen

Here, a duo of arugula and spinach are tossed with juicy tomatoes, balsamic-marinated onions, and a creamy, fragrant dressing of sour cream, chives, lemon juice, and garlic paste. A sprinkle of everything bagel seasonings lends some more exciting flavor and a bit of crunch.
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Dietary Information Wellness

This meal was designed in collaboration with nutritionists with your holistic health in mind.

  • Nutrition
    PER SERVING
  • Calories
    150 Cals (est.)
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fresh
ingredients
Arugula & Tomato Salad with Chive Dressing & Everything Bagel Seasoning
Title
  • 1 bunch Chives
  • 4 oz Arugula
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • 3 oz Baby Spinach
  • 4 oz Grape Tomatoes
  • 1 clove Garlic
  • 2 oz Balsamic-Marinated Cipolline Onions
  • 1 Lemon
  • ¼ cup Sour Cream
step-by-step
instructions
1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Roughly chop the onions. Thinly slice the chives. Quarter and deseed the lemon. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a large bowl, combine the sour cream, sliced chives, the juice of 2 lemon wedges, 1 tablespoon of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper. Whisk to combine.

2 Make the salad & serve your dish

To the bowl of dressing, add the spinach, arugula, halved tomatoes, and chopped onions. Toss to combine. Serve the salad garnished with the everything bagel seasoning. Serve the remaining lemon wedges on the side, if you’d like. Enjoy!

Tips from Home Chefs

Arugula & Tomato Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Roughly chop the onions. Thinly slice the chives. Quarter and deseed the lemon. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a large bowl, combine the sour cream, sliced chives, the juice of 2 lemon wedges, 1 tablespoon of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper. Whisk to combine.

2 Make the salad & serve your dish

To the bowl of dressing, add the spinach, arugula, halved tomatoes, and chopped onions. Toss to combine. Serve the salad garnished with the everything bagel seasoning. Serve the remaining lemon wedges on the side, if you’d like. Enjoy!

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