Arugula & Peach Salad with Bell Pepper & Mozzarella
Labor Day

Arugula & Peach Salad

with Bell Pepper & Mozzarella

12 MIN
$12.99 2-4 Servings
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From the Test Kitchen

This bright, seasonal salad brings together peppery arugula, sweet peach, creamy mozzarella, juicy tomatoes, and crisp pepper with a tasty herb-sherry vinaigrette.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
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fresh
ingredients
Arugula & Peach Salad with Bell Pepper & Mozzarella
Title
  • 2 oz Arugula
  • 4 oz Grape Tomatoes
  • 1 Peach
  • 1 Bell Pepper
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Fresh Mozzarella Cheese
  • 1 Tbsp Sherry Vinegar
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, pit, and medium dice the peach. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Halve the tomatoes. In a large bowl, combine the diced peach, diced pepper, and halved tomatoes. Season with salt and pepper. Stir to combine. In a separate bowl, whisk together the vinegar, Italian seasoning, and 1 tablespoon of olive oil.

2 Make the salad & serve your dish

To the bowl of prepared vegetables and peach, add the arugula, mozzarella (tearing into small pieces before adding), and vinaigrette. Season with salt and pepper; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the almonds. Enjoy!

Tips from Home Chefs

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Arugula & Peach Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve, pit, and medium dice the peach. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Halve the tomatoes. In a large bowl, combine the diced peach, diced pepper, and halved tomatoes. Season with salt and pepper. Stir to combine. In a separate bowl, whisk together the vinegar, Italian seasoning, and 1 tablespoon of olive oil.

2 Make the salad & serve your dish

To the bowl of prepared vegetables and peach, add the arugula, mozzarella (tearing into small pieces before adding), and vinaigrette. Season with salt and pepper; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the almonds. Enjoy!

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