Arugula & Feta Salad with Fig Vinaigrette

Arugula & Feta Salad

with Fig Vinaigrette

10 MIN
$12.99 2-4 Servings
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From the Test Kitchen

This vibrant salad combines peppery arugula with tangy feta and pickled peppers, juicy tomatoes, and crisp radishes, which all get a touch of sweetness from an apple cider-fig vinaigrette.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    230 Cals (est.)
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fresh
ingredients
Arugula & Feta Salad with Fig Vinaigrette
Title
  • 4 oz Arugula
  • 1½ oz Feta Cheese
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Fig Spread
  • 2 Tbsps Sliced Roasted Almonds
  • 3 oz Radishes
  • 4 oz Grape Tomatoes
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, and arugula; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

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Arugula & Feta Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, and arugula; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

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