Game Day

Artichoke & Olive Flatbread

with Rosemary & Ricotta Cheese

40 MIN

$15.99 4 Servings

Wellness at Blue Apron

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Vegetarian

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Mediterranean Diet

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600 Calories or Less

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Wellness Grain

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30g Of Protein

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45g Of Protein

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Reduced Sodium

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Vegan

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From the Test Kitchen

For this crispy, delicious flatbread, you'll mix fluffy ricotta with garlic béchamel to spread onto the pizza dough, then top it with tangy, briny bites of artichoke hearts and mixed olives, plus fragrant rosemary.

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