Apple & Watermelon Radish Salad with Walnuts & Brown Butter Vinaigrette

Apple & Watermelon Radish Salad

with Walnuts & Brown Butter Vinaigrette

15 MIN
$10.99 Serves 2-4
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Recipe only available for Friday delivery.
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This bright fall salad features crisp, sweet apple, crunchy walnuts, and mildly peppery watermelon radish. It's all tossed together with a delightfully rich brown butter-dijon vinaigrette.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    330 Cals (est.)
fresh
ingredients
Apple & Watermelon Radish Salad with Walnuts & Brown Butter Vinaigrette
Title
  • 1 head Butter Lettuce
  • 1 Watermelon Radish
  • 1 Apple
  • 1 oz Salted Butter
  • 1 Tbsp Honey
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Apple Cider Vinegar
  • ¼ cup Roasted Walnuts

Tips from Home Chefs

About Blue Apron

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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Get This Recipe Delivered
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the root end of the lettuce; separate the leaves. Peel the radish and grate on the large side of a box grater. Quarter, core, and thinly slice the apple. In a large bowl, combine the lettuce leaves, sliced apple, and grated radish. Roughly chop the walnuts.

2 Make the vinaigrette & serve your dish

In a small pot, heat the butter on medium until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Turn off the heat. Carefully whisk in the mustard, honey (kneading the packet before opening) and vinegar. Taste, then season with salt and pepper if desired. Serve the salad drizzled with the vinaigrette. Garnish with the chopped walnuts. Enjoy!

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