Apple & Watermelon Radish Salad with Walnuts & Brown Butter Vinaigrette

Apple & Watermelon Radish Salad

with Walnuts & Brown Butter Vinaigrette

15 MIN
$10.99 Serves 2-4
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This bright fall salad features crisp, sweet apple, crunchy walnuts, and mildly peppery watermelon radish. It's all tossed together with a delightfully rich brown butter-dijon vinaigrette.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    330 Cals (est.)
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fresh
ingredients
Apple & Watermelon Radish Salad with Walnuts & Brown Butter Vinaigrette
Title
  • 1 head Butter Lettuce
  • 1 Watermelon Radish
  • 1 Apple
  • 1 oz Salted Butter
  • 1 Tbsp Honey
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Apple Cider Vinegar
  • ¼ cup Roasted Walnuts
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the root end of the lettuce; separate the leaves. Quarter, core, and thinly slice the apple. Grate the radish on the large side of a box grater. In a large bowl, combine the lettuce leaves, sliced apple, and grated radish. Roughly chop the walnuts.

2 Make the vinaigrette & serve your dish

In a small pot, heat the butter on medium until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Turn off the heat. Carefully whisk in the mustard, honey (kneading the packet before opening) and vinegar. Taste, then season with salt and pepper if desired. Serve the salad drizzled with the vinaigrette. Garnish with the chopped walnuts. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the root end of the lettuce; separate the leaves. Quarter, core, and thinly slice the apple. Grate the radish on the large side of a box grater. In a large bowl, combine the lettuce leaves, sliced apple, and grated radish. Roughly chop the walnuts.

2 Make the vinaigrette & serve your dish

In a small pot, heat the butter on medium until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Turn off the heat. Carefully whisk in the mustard, honey (kneading the packet before opening) and vinegar. Taste, then season with salt and pepper if desired. Serve the salad drizzled with the vinaigrette. Garnish with the chopped walnuts. Enjoy!

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