Apple & Peanut Butter Overnight Oats with Fig Spread
Breakfast

Apple & Peanut Butter Overnight Oats

with Fig Spread

10 MIN
$11.99 2 Servings
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Vegetarian
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From the Test Kitchen

These delicious oats feature fresh apple, creamy peanut butter, maple syrup, and more. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft. To top it all off, you'll serve them with a drizzle of sweet fig spread and some crunchy peanuts.

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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    640 Cals (est.)
fresh
ingredients
Apple & Peanut Butter Overnight Oats with Fig Spread
Title
  • 1 cup Rolled Oats
  • 1 Apple
  • 2 Tbsps Smooth Peanut Butter Spread
  • ½ cup Plain Nonfat Greek Yogurt
  • ¼ cup Cream
  • 2 Tbsps Maple Syrup
  • 3 Tbsps Roasted Peanuts
  • 1 Tbsp Fig Spread
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Tips from Home Chefs

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Apple & Peanut Butter Overnight Oats

1 Make the overnight oats
Wash and dry the apple; core and small dice. In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), peanut butter spread, maple syrup, a pinch of salt, and 3/4 cup of water. Add the oats and diced apple; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.
2 Serve your dish
Serve the finished oats topped with the fig spread and peanuts. Enjoy!
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