Apple & Goat Cheese Salad with Balsamic Tahini Dressing

Apple & Goat Cheese Salad

with Balsamic Tahini Dressing

10 MIN
$12.99 2-4 Servings
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From the Test Kitchen

This delightful salad combines spinach and arugula with sweet apple, tomatoes, almonds, goat cheese, and an irresistibly rich, tangy dressing made with tahini, balsamic vinegar, and honey.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    340 Cals (est.)
fresh
ingredients
Apple & Goat Cheese Salad with Balsamic Tahini Dressing
Title
  • 3 oz Baby Spinach
  • 2 oz Arugula
  • 1 Apple
  • 4 oz Grape Tomatoes
  • 1 oz Balsamic-Marinated Cipolline Onions
  • 1 oz Goat Cheese
  • 2 Tbsps Tahini
  • 2 Tbsps Balsamic Vinegar
  • 2 tsps Honey
  • 4 Tbsps Sliced Roasted Almonds
Full recipe coming soon!

Our culinary team is preparing this recipe.

Tips from Home Chefs

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Apple & Goat Cheese Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Roughly chop the onions. Quarter, core, and thinly slice the apple. In a large bowl, whisk together the vinegar, honey, tahini, and 1 tablespoon of water; season with salt and pepper.

2 Make the salad & serve your dish

To the bowl of dressing, add the spinach, arugula, halved tomatoes, chopped onions, and sliced apple. Toss to combine. Serve the salad topped with the almonds and goat cheese (crumbling before adding). Enjoy!

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