Breakfast

Apple Dutch Baby

with Fig-Maple Syrup

30 MIN

$17.99 4-6 Servings

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From the Test Kitchen

Sometimes called a German pancake, a Dutch Baby is a big, puffy baked pancake prized for its custard-like interior and a golden, crispy-edged exterior. We're making ours with crisp sliced apples, brown sugar, and a delicious, sweet batter, then topping it all with mascarpone, almonds, and fig-maple syrup.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

600 Cals (est.)

View Full Nutrition

fresh

ingredients

4 Pasture-Raised Eggs
2 oz Salted Butter
1 cup All-Purpose Flour
¼ cup Sugar
2 Apples
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
2 Tbsps Maple Syrup
2 tsps Vanilla Powder
½ cup Cream
1 Tbsp Fig Spread
2 Tbsps Mascarpone Cheese
2 Tbsps Sliced Roasted Almonds
1 Tbsp Light Brown Sugar

time-saving

tips & techniques

step-by-step

instructions

1 Prepare & bake the apples

Place an oven rack in the center of the oven, then preheat to 425°F. Lightly grease a small baking dish. Wash, dry, and thinly slice the apples. Small dice the butter. Add the sliced apples, diced butter, and brown sugar to the baking dish; stir to combine and arrange in an even layer. Bake 10 to 12 minutes, or until slightly softened. Leaving the oven on, remove from the oven.

2 Make the batter & bake the Dutch baby

Meanwhile, crack the eggs into a large bowl; whisk 2 to 3 minutes, or until slightly frothy. Add the cream and 1/4 cup of water. Add the flour, warming spices, vanilla powder, granulated sugar, and a pinch of salt. Whisk to thoroughly combine. Carefully pour the batter into the baking dish of partially baked apples. Return to the oven and bake 10 to 12 minutes, or until puffed and the sides are golden brown. Remove from the oven.

3 Finish & serve your dish

Just before serving, in a bowl, combine the maple syrup, fig spread, and 1 tablespoon of water. Microwave 30 seconds to 1 minute, or until warmed. Serve the baked Dutch baby drizzled with the fig-maple syrup. Top with the mascarpone and almonds. Enjoy!