Apple & Candied Ginger Overnight Oats with Dates, Pecans & Maple Syrup
Breakfast

Apple & Candied Ginger Overnight Oats

with Dates, Pecans & Maple Syrup

10 MIN
$10.99 2 Servings
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From the Test Kitchen

These overnight oats are packed with a mix of fresh, crisp apple, chewy dates, and candied ginger, plus a bit of sweet fig spread mixed into the creamy yogurt base. Before serving, you'll top them with crunchy pecans and a drizzle of maple syrup.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian Wheat Free
  • Nutrition
    PER SERVING
  • Calories
    520 Cals (est.)
fresh
ingredients
Apple & Candied Ginger Overnight Oats with Dates, Pecans & Maple Syrup
Title
  • ½ cup Rolled Oats
  • ½ cup Plain Nonfat Greek Yogurt
  • ¼ cup Cream
  • 1 Apple
  • ¼ cup Roasted Pecans
  • 2 Tbsps Candied Ginger
  • 1 oz Dried Medjool Dates
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Fig Spread

Apple & Candied Ginger Overnight Oats

1 Prepare the ingredients
Wash and dry the fresh produce. Core and small dice the apple. Pit and roughly chop the dates.
2 Make the overnight oats & serve your dish
In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), fig spread, and 1 cup of water; season with a pinch of salt. Whisk to combine. Add the oats, diced apple, candied ginger, and chopped dates. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated. Serve the finished oats topped with the maple syrup and pecans. Enjoy!
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