Apple Cake with Miso Caramel
Dessert

Apple Cake

with Miso Caramel

75 MIN
$15.99 8 Pieces
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This delectable dessert—featuring fall's favorite fruit, the apple—gets an umami lift from a touch of miso paste that we're stirring into caramel and cream before drizzling over the cake.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    270 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Apple Cake with Miso Caramel
Title
  • 1 Pasture-Raised Egg
  • 1 Apple
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 Tbsp Sweet White Miso Paste
  • ½ cup Sugar
  • 1 Tbsp Light Brown Sugar
  • ½ cup Cream
  • ¼ cup Caramel Shards
  • 2 oz Salted Butter
time-saving
tips & techniques
step-by-step
instructions
Prepare the apple
1 Prepare the apple

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the apple. Quarter and core the apple, then thinly slice lengthwise, ensuring all slices are the same size.

Make the batter
2 Make the batter

In a bowl, whisk together the flour and baking powder. Place the butter in a large bowl. Working in 30 second increments, microwave on high, or until melted. Add the granulated sugar, brown sugar, egg, and half the cream. Whisk to combine. Add the dry ingredients to the bowl of wet ingredients and stir until just combined. Add the sliced apple and stir to thoroughly coat.

Bake the cake
3 Bake the cake

Lightly grease a loaf pan. Transfer the batter to the prepared pan and spread in an even layer, ensuring the apples and batter are evenly dispersed, the apples are laying flat, and that any apples at the top of the cake are covered with batter. Bake 35 minutes, or until lightly browned and cooked through. Transfer to a wire rack and let cool about 20 minutes, or until room temperature.

Make the miso caramel & serve your dish
4 Make the miso caramel & serve your dish

Once the cake is cool, in a small pot, combine the caramel shards, miso paste, and remaining cream. Cook on medium, stirring constantly, 4 to 6 minutes, or until the caramel has dissolved and the mixture is thickened. Turn off the heat. Serve the cooled cake drizzled with the miso caramel. Enjoy!

Tips from Home Chefs

Prepare the apple
1 Prepare the apple

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the apple. Quarter and core the apple, then thinly slice lengthwise, ensuring all slices are the same size.

2 Make the batter

In a bowl, whisk together the flour and baking powder. Place the butter in a large bowl. Working in 30 second increments, microwave on high, or until melted. Add the granulated sugar, brown sugar, egg, and half the cream. Whisk to combine. Add the dry ingredients to the bowl of wet ingredients and stir until just combined. Add the sliced apple and stir to thoroughly coat.

Make the batter
Bake the cake
3 Bake the cake

Lightly grease a loaf pan. Transfer the batter to the prepared pan and spread in an even layer, ensuring the apples and batter are evenly dispersed, the apples are laying flat, and that any apples at the top of the cake are covered with batter. Bake 35 minutes, or until lightly browned and cooked through. Transfer to a wire rack and let cool about 20 minutes, or until room temperature.

4 Make the miso caramel & serve your dish

Once the cake is cool, in a small pot, combine the caramel shards, miso paste, and remaining cream. Cook on medium, stirring constantly, 4 to 6 minutes, or until the caramel has dissolved and the mixture is thickened. Turn off the heat. Serve the cooled cake drizzled with the miso caramel. Enjoy!

Make the miso caramel & serve your dish
Browse Steps
1 of 4