15-Min White Bean Shakshuka & Garlic Pitas with Goat Cheese & Romesco Sauce

15-Min White Bean Shakshuka & Garlic Pitas

with Goat Cheese & Romesco Sauce

15 MIN
+$3.99/serving 4 Servings
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    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! For this vibrant shakshuka, we’re nestling rich eggs between a mix of white beans, spinach, tomatoes, and a creamy romesco sauce. You'll top the dish with tangy goat cheese and serve it alongside warm garlic and herb pitas.

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    • Nutrition
      PER SERVING
    • Calories
      900 Cals (est.)
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    ingredients
    15-Min White Bean Shakshuka & Garlic Pitas with Goat Cheese & Romesco Sauce
    Title
    • 20 oz Cooked Pulled Chicken
    • 4 Pasture-Raised Eggs
    • 2 15.5-Oz Can Cannellini Beans
    • 2 oz Goat Cheese
    • 6 oz Baby Spinach
    • 8 oz Grape Tomatoes
    • 4 Pocketless Pitas
    • ½ cup Cream
    • 1 oz Garlic & Herb Flavored Butter
    • 6 Tbsps Romesco Sauce (Contains Almonds)
    Prepare the ingredients & start the sauce
    1 Prepare the ingredients & start the sauce

    Remove the butter from the refrigerator to soften. Wash and dry the fresh produce. Halve the tomatoes. Drain and rinse the beans. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved tomatoes and drained beans; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened.

    2 Make the shakshuka

    Add the pulled chicken (tearing the pieces apart before adding), spinach, romesco sauce, cream (shaking the packet before opening), and 1 cup of water; season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until combined. Using a spoon, create 4 shallow wells in the center of the sauce. Carefully crack an egg into each well; season with salt and pepper. Loosely cover the pan with foil and cook 4 to 5 minutes, or until the egg whites are set, the yolks are cooked to your desired degree of doneness, and the chicken is heated through. Turn off the heat and let stand at least 2 minutes before serving.

    Make the shakshuka
    Make the garlic pitas & serve your dish
    3 Make the garlic pitas & serve your dish

    Meanwhile, wrap the pitas in a damp paper towel; microwave on high 1 minute, or until heated through and pliable. Transfer to a work surface. Evenly spread the softened butter onto the warmed pitas. Serve the shakshuka topped with the goat cheese (crumbling before adding). Serve the garlic pitas on the side. Enjoy!

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